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$9.00
Cal Poly Student Made

Product is sold as a delightful 7oz cut of natural cheese. This medium-sharp cheddar has subtle sweet and nutty notes that set it apart from our Highland Cheddar. Great on a cheese plate or melted over a burger. Aged up to one year. All Cal Poly Creamery products are hand-made in small batches by Cal Poly students in the University Creamery, right across the street from the student-run Cal Poly Dairy.

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$9.00
Cal Poly Student Made

Product is sold as a delightful 12oz cut of natural cheese. Aged for six months, our Highland Cheddar is a smooth, rich, medium-sharp orange cheddar. Adds bold flavors to soups, burgers, quesadillas, and casseroles. All Cal Poly Creamery products are hand-made in small batches by Cal Poly students in the University Creamery, right across the street from the student-run Cal Poly Dairy.

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$11.00
Cal Poly Student Made

Product is sold as a delightful 12oz wedge. Bronze Medalist, 2019 American Cheese Society Competition Bronze Medalist, 2019 U.S. Championship Cheese Contest. Our delicious Gouda has won awards for its decadent texture and complex flavors. We set out to modernize this classic by taking a step back in time. The recipe reflects the cheese's Old World origins, but we introduce special cultures that add sweet caramel notes to the flavor profile. Each wheel is handcrafted, coated with a traditional yellow rind, and aged on wooden boards. Aged up to one year. All Cal Poly Creamery products are hand-made in small batches by Cal Poly students in the University Creamery, right across the street from the student-run Cal Poly Dairy.

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$9.00
Cal Poly Student Made

Product is sold as a delightful 12oz cut of natural cheese. A medium-sharp cheddar with the spicy flavor of chipotle chiles! The smoky taste of the peppers is the perfect complement to this fine, rich cheese. Great on nachos, burritos, and enchiladas. All Cal Poly Creamery products are hand-made in small batches by Cal Poly students in the University Creamery, right across the street from the student-run Cal Poly Dairy.

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$12.00
Cal Poly Student Made

Product is sold as a delightful 12oz wedge. Gold Medalist, 2019 American Cheese Society Competition We start with our award-winning Grand Gouda — hand-crafted and aged on wooden boards — and then gently smoke it for several hours over natural hickory chips. A classic holiday favorite! All Cal Poly Creamery products are hand-made in small batches by Cal Poly students in the University Creamery, right across the street from the student-run Cal Poly Dairy.

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$8.00
White Cheddar in its freshest form.  These salty, semi-firm “squeakers” are a perfect snack replacement for string cheese. A favorite for all ages.
28 item(s)
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$8.00
Wonderfully smooth Jack Cheese with a blend of jalapeño peppers… creamy & spicy! 8oz
37 item(s)
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$8.00
Classic Gouda recipe with a smoky twist! 8oz
37 item(s)
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$8.00
Original cheddar: creamy & smooth 8oz
41 item(s)
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$8.00
White cheddar & sage - an earthy addicting flavor. 8oz
41 item(s)
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$8.00
Our Dutch-style Gouda is made with  a 500 year old recipe that gives this artisan cheese a soft, irresistibly smooth texture 8oz
42 item(s)
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$8.00
Cows Milk Jack cheese… A mild, creamy, melty, versatile flavor. A perfect go-to addition for any meal. 8oz
40 item(s)
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$8.00
White cheddar with red & green peppers - spicy & delicious! 8oz
43 item(s)
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$8.00
White cheddar & chipotlé peppers- this crowd pleaser is our most popular cheddar 8oz
45 item(s)
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$8.00
Smooth & creamy Jack with a garlic punch. 8oz
45 item(s)
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$20.00
Our original White cheddar that has been cloth bound and cellar aged 9 months. This award winning recipe has limited availability, grab it while you can!...
45 item(s)
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$20.00
An Italian recipe made true to old world traditions, aged over 12 months, rich, nutty & slightly sharp flavor and a crumbly texture. Ingredients: CA...
95 item(s)
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$20.00
An old world spanish recipe made with California sheep milk and aged to perfection with a buttery slightly salty finish. Ingredients: CA sheeps milk,...
96 item(s)
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$8.00
Creamy white cheddar and hot peppers a burst of heat- our spiciest cheese yet! 8oz
47 item(s)
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$8.00
Our smooth & creamy Jack with a smoky finish. 8oz
47 item(s)
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$20.00
Handcrafted goats milk Edam cellar aged 6 months for a wonderfully tangy, delicious texture. Ingredients: goat milk, cultures, rennet & salt 8oz
97 item(s)
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$20.00
Original vintage cheddar recipie made with sheep milk, clothbound and cellar aged to perfection. Ingredients: Sheep milk, cultures, vegtarian rennet &...
98 item(s)
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$12.50
Moonstone is a pasteurized, natural rind, hard cow’s milk cheese made from a 50/50 blend of Jersey and Holstein milk made by Stepladder Creamery....
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$8.00
White cheddar & Cabernet wine, need we say more? 8oz
49 item(s)
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$8.00
Our original dutch gouda recipe with mustard seed, a creamy savory sensation! Ingredients: California milk, cultures, begetarian rennet, salt, annatto,...
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$20.00
18 month old classic Italian recipe with a nutty sharp finish Ingredients: CA Sheep milk, cultures, rennet & salt 8oz
99 item(s)
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$20.00
Original vintage cheddar recipie made with sheep milk, clothbound and cellar aged to perfection. Ingredients: Sheep milk, cultures, vegtarian rennet &...
99 item(s)
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$20.00
Our creamy Dutch-style gouda made with goats milk. Slighly tangyier than the original but the same creamy texture.  Ingredients: CA goat milk, cultures,...
99 item(s)
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$11.00
LumberJack is our take on an iconic American Original: cave aged Monterey Jack. Made with fresh cow's milk and aged for at least 60 days in our caves,...
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$20.00
6 month aged goat cheese washed with microbrew & creamy with a hoppy finish. Ingredients: Ca goat milk, cultures, rennet, salt, ale  
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$20.00
Made from a 500 year old recipie and using our family farm milk. We hand craft this creamy cheese to a delicate texture with a slight saltiness....
100 item(s)
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$11.00
Stepladder Creamery's Paso Vino cheese is the true marriage of wine and cheese and is soaked in a bath of a local, aromatic Syrah after pressing and before...
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$22.00
Crafted in the spirit of German artisanry, Stepladder Creamery's double cream cow’s milk treasure unfolds with a symphony of buttery, creamy notes, laced...
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