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Udderly Egg-cellent!

From farm-fresh milk and creamy yogurt to cheeses that’ll make you melt (yes, even vegan ones!), we’ve got the dairy dream team ready to roll. 

Don’t forget the eggs — pasture-raised chicken, duck, and quail eggs that are so fresh, you've never had better. All from happy, healthy animals at local farms near you. Because you deserve eggs-traordinary deliveries!


$9.49
Straus Family Creamery Plain Whole Milk Yogurt Is Made From Milk That Comes From Cows That Are Raised Without Hormones Or Antibiotics. Cultured After Pasteurization, Our Yogurt Contains Live And Active Cultures. We Make Our Yogurt Without Adding Stabilizers. Each 32 Oz. Cup Contains 4 Servings Of Plain Whole Milk Yogurt.
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$8.29
Straus Family Creamery Organic Half and Half Offers The Rich, Full Taste Of Farm-fresh Milk And Cream. Certified Organic, Our Delicious Half and Half Is Great For Creating Sauces Or For Lightening Your Coffee Or Tea. We Use Only Grade A Milk And Cream From Cows That Are Never Given Hormones Or Antibiotics, So You Can Feel Good About Using This Product. Each 1 Pint Bottle Supplies About 16 Servings.
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$7.50
Our hens roam freely on pasture, soaking up sunshine and scratching for bugs all day long. We have 30+ happy, well-fed chickens that produce rich,...
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$9.00
Cal Poly Student Made

Product is sold as a delightful 7oz cut of natural cheese. This medium-sharp cheddar has subtle sweet and nutty notes that set it apart from our Highland Cheddar. Great on a cheese plate or melted over a burger. Aged up to one year. All Cal Poly Creamery products are hand-made in small batches by Cal Poly students in the University Creamery, right across the street from the student-run Cal Poly Dairy.

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$9.00
Cal Poly Student Made

Product is sold as a delightful 12oz cut of natural cheese. Aged for six months, our Highland Cheddar is a smooth, rich, medium-sharp orange cheddar. Adds bold flavors to soups, burgers, quesadillas, and casseroles. All Cal Poly Creamery products are hand-made in small batches by Cal Poly students in the University Creamery, right across the street from the student-run Cal Poly Dairy.

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$10.99
We make our butter European style — in small batches in our old-fashioned 1950s butter churn. This artisan style of making butter takes time. We make about the same amount of butter in one week that a typical wholesale butter manufacturer makes in one hour. The sweet, coastal pasture grasses our cows graze are high in beta-carotene, which gives our butter a richer, more yellow color than most butters. The grasses also give our butter its unique Straus flavor.
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Nonprofit

$7.50
Non GMO, Non Profit, Organically Grown (not certified)

Delicious eggs with dark orange yolks. Our chickens are raised Free-Range eating bugs, grass, and organic vegetables from our regenerative farm. Eggs are harvested daily and sold 2x/week. Eggs are unwashed, but clean of any debris. Follow us on instagram @cityfarmslo for the latest scoop on our flock!

Assorted sizes ranging from medium to extra large (mostly large).

All produce is grown organically using regenerative agricultural practices. All sales directly support our youth education programs. Learn more at cityfarmslo.org.

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$10.99
Straus Family Creamery Organic Cream-top Whole Milk Lets You Enjoy The Old-fashioned Taste Of Farm-fresh, Non-homogenized Milk With The Cream On Top, So You Can Choose Whether To Spoon The Cream Off And Use It Like Butter Or Shake The Bottle Before Use To Disperse It. This 1 Qt. Bottle Of Kosher Milk Offers A Minimally Processed Product With All The Goodness Nature Intended To Keep Your Family Strong And Healthy.
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$8.99
SHAKE IT LONG ENOUGH AND YOU’LL MAKE YOUR OWN ORGANIC BUTTER. Crafted with pure, simple ingredients, and minimally processed. No gums, thickeners, stabilizers, artificial ingredients, or coloring agents are ever used in our whipping cream.
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$10.99

85% butterfat - exceeds the 80% american standard and 82% european standard low moisture level and high butterfat for flakier pastry, even browning and golden color when sauteing richer, deep yellow color from cows that graze on sweet, coastal grasses high in beta-carotene

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$10.99

Straus Family Creamery 2% Milkfat Reduced Fat Milk Is Pure Organic Milk Fortified With Vitamin A. Appreciate The Fresh Aroma And Taste Of This Reduced Fat Milk, Which Results From The Sweet-grass Diet Our Cows Consume. This Cream-top Milk Is Pasteurized But Not Homogenized, So The Cream Stays On The Top. Either Shake It Before Pouring To Blend It With The Milk, Or Use The Cream For Your Coffee. Our Recyclable Bottle Contains 64 Fl. Oz. Of Reduced Fat Milk.

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$11.00
Cal Poly Student Made

Product is sold as a delightful 12oz wedge. Bronze Medalist, 2019 American Cheese Society Competition Bronze Medalist, 2019 U.S. Championship Cheese Contest. Our delicious Gouda has won awards for its decadent texture and complex flavors. We set out to modernize this classic by taking a step back in time. The recipe reflects the cheese's Old World origins, but we introduce special cultures that add sweet caramel notes to the flavor profile. Each wheel is handcrafted, coated with a traditional yellow rind, and aged on wooden boards. Aged up to one year. All Cal Poly Creamery products are hand-made in small batches by Cal Poly students in the University Creamery, right across the street from the student-run Cal Poly Dairy.

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$9.00
Cal Poly Student Made

Product is sold as a delightful 12oz cut of natural cheese. A medium-sharp cheddar with the spicy flavor of chipotle chiles! The smoky taste of the peppers is the perfect complement to this fine, rich cheese. Great on nachos, burritos, and enchiladas. All Cal Poly Creamery products are hand-made in small batches by Cal Poly students in the University Creamery, right across the street from the student-run Cal Poly Dairy.

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$12.00
Cal Poly Student Made

Product is sold as a delightful 12oz wedge. Gold Medalist, 2019 American Cheese Society Competition We start with our award-winning Grand Gouda — hand-crafted and aged on wooden boards — and then gently smoke it for several hours over natural hickory chips. A classic holiday favorite! All Cal Poly Creamery products are hand-made in small batches by Cal Poly students in the University Creamery, right across the street from the student-run Cal Poly Dairy.

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$8.00
White Cheddar in its freshest form.  These salty, semi-firm “squeakers” are a perfect snack replacement for string cheese. A favorite for all ages.
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$8.00
Wonderfully smooth Jack Cheese with a blend of jalapeño peppers… creamy & spicy! 8oz
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$8.00
Cows Milk Jack cheese… A mild, creamy, melty, versatile flavor. A perfect go-to addition for any meal. 8oz
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$8.00
Classic Gouda recipe with a smoky twist! 8oz
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$8.00
Original cheddar: creamy & smooth 8oz
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$8.00
White cheddar & sage - an earthy addicting flavor. 8oz
36 item(s)
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$8.00
Our Dutch-style Gouda is made with  a 500 year old recipe that gives this artisan cheese a soft, irresistibly smooth texture 8oz
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$8.00
White cheddar with red & green peppers - spicy & delicious! 8oz
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$8.00
White cheddar & chipotlé peppers- this crowd pleaser is our most popular cheddar 8oz
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$8.00
Creamy white cheddar and hot peppers a burst of heat- our spiciest cheese yet! 8oz
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$8.00
Our smooth & creamy Jack with a smoky finish. 8oz
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$8.00
Smooth & creamy Jack with a garlic punch. 8oz
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$20.00
An Italian recipe made true to old world traditions, aged over 12 months, rich, nutty & slightly sharp flavor and a crumbly texture. Ingredients: CA...
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$20.00
An old world spanish recipe made with California sheep milk and aged to perfection with a buttery slightly salty finish. Ingredients: CA sheeps milk,...
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$12.50
Moonstone is a pasteurized, natural rind, hard cow’s milk cheese made from a 50/50 blend of Jersey and Holstein milk made by Stepladder Creamery....
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$20.00
Our original White cheddar that has been cloth bound and cellar aged 9 months. This award winning recipe has limited availability, grab it while you can!...
45 item(s)
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$20.00
Handcrafted goats milk Edam cellar aged 6 months for a wonderfully tangy, delicious texture. Ingredients: goat milk, cultures, rennet & salt 8oz
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$8.00
White cheddar & Cabernet wine, need we say more? 8oz
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$8.00
Our original dutch gouda recipe with mustard seed, a creamy savory sensation! Ingredients: California milk, cultures, begetarian rennet, salt, annatto,...
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$20.00
Original vintage cheddar recipie made with sheep milk, clothbound and cellar aged to perfection. Ingredients: Sheep milk, cultures, vegtarian rennet &...
98 item(s)
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$11.00
LumberJack is our take on an iconic American Original: cave aged Monterey Jack. Made with fresh cow's milk and aged for at least 60 days in our caves,...
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$20.00
18 month old classic Italian recipe with a nutty sharp finish Ingredients: CA Sheep milk, cultures, rennet & salt 8oz
99 item(s)
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$20.00
Original vintage cheddar recipie made with sheep milk, clothbound and cellar aged to perfection. Ingredients: Sheep milk, cultures, vegtarian rennet &...
99 item(s)
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$20.00
Our creamy Dutch-style gouda made with goats milk. Slighly tangyier than the original but the same creamy texture.  Ingredients: CA goat milk, cultures,...
99 item(s)
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$22.00
Crafted in the spirit of German artisanry, Stepladder Creamery's double cream cow’s milk treasure unfolds with a symphony of buttery, creamy notes, laced...
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$20.00
6 month aged goat cheese washed with microbrew & creamy with a hoppy finish. Ingredients: Ca goat milk, cultures, rennet, salt, ale  
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$20.00
Made from a 500 year old recipie and using our family farm milk. We hand craft this creamy cheese to a delicate texture with a slight saltiness....
100 item(s)
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$11.00
Stepladder Creamery's Paso Vino cheese is the true marriage of wine and cheese and is soaked in a bath of a local, aromatic Syrah after pressing and before...
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