Sichuan Kitchen SLO

Sichuan Kitchen SLO is dedicated to bringing the authentic flavors and rich food culture of Sichuan, China to San Luis Obispo. The team focuses on sourcing local Central Coast produce to create food that is fresh, vibrant, and deeply flavorful for the community.

Chef Garrett Morris spent six years living in China and Nepal, where he immersed himself in regional cuisines and culinary traditions. Alongside his wife and business partner, Coco , who is from Sichuan, they are honored to share these experiences and flavors with the SLO community.

Sichuan Kitchen SLO offers private educational dinners, catering, pop-ups, hands-on cooking classes, and a weekly Monday night takeout.

Learn more at: SichuanKitchenSLO.com

Vendor productsProducts found: 6

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Cal Poly Alumni

$14.00
Level 1 - Not Spicy
16 Chicken Wontons tossed in Sichuan Kitchen SLO's signature chili-vinegar sauce, topped with ground peanuts and green onion. Serves 1 person...
578 item(s)
 

Cal Poly Alumni

$18.00 $15.00
Vegan
Ma Po Tofu is a hallmark of Sichuan cookery as it characterizes the cuisine’s most important ingredients - Sichuan peppercorn and chili-bean paste,...
859 item(s)
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Cal Poly Alumni

$7.00 $5.00
Our beloved Sichuan Snacking Peanuts are now available on Harvestly!  Roasted peanuts mixed with our special chili pepper blend. Mild spice but they have...
852 item(s)
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Cal Poly Alumni

$15.00

Handmade noodles dressed in a savory peanut sauce topped with peanuts, scallion and a side of bok choy greens. 

905 item(s)
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Cal Poly Alumni

$16.00
Level 2 - Original
Handmade noodles dressed in a sesame-chili sauce topped with ground shitake, peanuts, and bok choy greens.  Serves 1 person.  Dan Dan noodles are a...
660 item(s)
 

Cal Poly Alumni

$16.00
Sichuan Kitchen SLO's Chili Sauce is the perfect way to add tons of smokey umami flavor and a little bit of spice you anything! Perfect on rice, noodles,...
954 item(s)
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