Sichuan Kitchen SLO

Chicken Wontons in Chili Vinegar Sauce

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$15.00
756 item(s)
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Description

16 Chicken Wontons tossed in Sichuan Kitchen SLO's signature chili-vinegar sauce, topped with ground peanuts and green onion.

Serves 1 person

Reheating Instructions:  Microwave OR  In a pan - put a tablespoon of water and the wontons. Turn on low and cover with a lid. Heat until warmed through. 

Reviews

Anonymous
Advantages
Absolutely delicious! I am an old single lady with a fairly small appetite, and these won tons made me super happy for a couple of days! As someone else remarked - the best chicken won tons ever!
Disadvantages
NONE!
Comment
Yum-o!
Sher
Verified purchase
Comment
Ten stars to this young couple who are making the best chicken wontons I've ever had. Anywhere! They are tender and flavorful. Sometimes a new flavor pops in. I usually do not do spicy of any kind, but these are still enjoyed in my low spice range. And, they don't make me thirsty for the rest of the day. The additional bok choy crunch is cooling. Every dish I've had from Sichuan has been absolutely fabulous.
Priscilla
Verified purchase
Advantages
Flavorful!
Comment
This was a nice portion of wontons and the bright, spicy flavors took my taste buds on a ride! The dish came with some bok choy which was a nice cleanser. I thought the spice level was perfect, but anyone with a sensitivity to spicy foods might want to request a milder touch. There were also a lot of peanuts crumbled on top. Please take note if you or anyone in your household has an allergy.
Teresa Burke
Verified purchase
Advantages
Ample sized serving, reheats well, very tasty, owner got back to me promptly on the heat/spice level. Looks just like their photo, so it comes with the bok choy.
Comment
We will order again!

Company

Sichuan Kitchen SLO

Sichuan Kitchen SLO is dedicated to bringing authentic flavors and culture of Sichuan and China as a whole to SLO. We focus on using local produce to provide fresh, flavorful, and wholesome food to our community. I, Garrett, have spent 6 years in China and Nepal learning the cuisine and culture, and am honored to be able to share my experiences in SLO. I do private educational dinner parties, catering, pop-ups, cooking classes, a weekly Monday night takeout, and a Tuesday Hotel SLO High Bar popup. Find out more on our website: SichuanKitchenSLO.com