Cart is empty
No reviews found
Dan Dan Noodles
Please sign in so that we can notify you about a reply
Description
Handmade noodles dressed in a sesame-chili sauce topped with ground shitake, peanuts, and bok choy greens.
Serves 1 person.
Dan Dan noodles are a classic street food in Sichuan, China. "Dan" is the name for the shoulder poll which street sellers used to to carry the noodles and toppings back in the day. This toasted sesame - chili smothered noodle dish was traditionally topped with ground pork, but we've opted to keep it vegetarian... and trust me, you wont miss the meat on these savory noodles. Delicious warm or cold.
Reheating Instructions: Microwave OR In a pan - put a tablespoon of water and the noodles. Turn on low and cover with a lid. Heat until warmed through.
Features
Spice Level:
Level 2 - Original
Reviews
Company
Sichuan Kitchen SLO
Sichuan Kitchen SLO is dedicated to bringing the authentic flavors and rich food culture of Sichuan, China to San Luis Obispo. The team focuses on sourcing local Central Coast produce to create food that is fresh, vibrant, and deeply flavorful for the community.
Chef Garrett Morris spent six years living in China and Nepal, where he immersed himself in regional cuisines and culinary traditions. Alongside his wife and business partner, Coco , who is from Sichuan, they are honored to share these experiences and flavors with the SLO community.
Sichuan Kitchen SLO offers private educational dinners, catering, pop-ups, hands-on cooking classes, and a weekly Monday night takeout.
Learn more at: SichuanKitchenSLO.com
Customers also bought ...
