FREE DELIVERY OVER $50 - Place your order by Wednesday midnight for Friday, February 21
Tangy & zesty, fermented to perfection and delivering a bright pro-biotic punch for a truly satisfying experience. Eat it straight out of the jar for an effortless snack, try it atop your rice, noodle, and grain bowls, eggs, sauteed greens, fried rice, stews and soups! Banchan Foods Vegan Kimchi is a slightly milder version of our Original Spicy Kimchi.
Our small-batch production ensures the preservation of flavor and nutrients, delivering a product rich in probiotics for optimal gut health. As it ages, its flavors deepen and evolve, creating a flavorful masterpiece that evolves with time. Depending on several variables, from the temperature and length of fermentation to the flavor profiles of the produce available, no two batches of kimchi are ever the same.
Keep refrigerated for up to a year. Since kimchi is made of fermented vegetables, technically it can last forever and is made to last a long time. If the taste changes it is still edible. In Korea they say Kimchi can never expire. You'll probably polish it off before it gets 'too interesting' but don't worry-- if the flavor shifts, it's still packed with all the healthy goodness you love.
*Gluten-Free
May contain: Sesame, Soy.
Banchan Foods offers premium small batch kimchi, using the freshest vegetables sourced directly from our local farmers' markets. Meticulously crafted, it is more than just a Korean side dish– it's a living, breathing testament to the transformative power of fermentation. As it ages, its flavors deepen and evolve, creating a rich, and intense flavor that evolves with time. We like it spicy at Banchan Foods, and our kimchi delivers just that.