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Organic chicken marinated in tamarind and lime, grilled and tossed with cucumbers, carrots, sliced cabbage, cilantro, mint, Thai basil and glass noodles. Finished with a sweet ginger-lime vinaigrette. GF & DF.
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Our Apricot Jam-filled Scone is rich, buttery, and abounding with sweet, sun-ripened apricots. Filled with apricot jam and topped with crumble.
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