Cart is empty
No reviews found
FREE DELIVERY OVER $50 - Place your order by Wednesday midnight for Friday, August 1
Guanciale (11-14oz)
Please sign in so that we can notify you about a reply
Description
Traditional cured pork jowl. An absolute must for creating authentic dishes like carbonara or Amatriciana. It has more fat than pancetta. The higher fat content melts wonderfully over pastas and sautees beautifully. Slice thin or dice and add to any dish. Eat it plain, put thin slices over warm bread as an appetizer, sauté in pan with onions, add to spinach or any other dish for amazing flavor. pieces range between 11-14oz
Ingredients: pork jowl, sea salt, sugar, black pepper, spices, and starter culture.
Reviews
Company
Alle-Pia Fine Cured Meats
Alle-Pia creates some of the finest salami, sausages, and other cured meats. Each small batch of their products are created with love by the talented Antonio Varia, Chef and Owner of Buona Tavola Restaurants in San Luis Obispo and Paso Robles.
