Vendor productsProducts found: 18

A sweet scone with the perfect texture is a delicious pastry that is perfect for breakfast or as a snack. A light hand when shaping the scones and a hot oven will help create a perfectly textured scone that is tender, flaky, and bursting with flavor.

An almond croissant with Frangipane filling and light rum syrup is a pastry that combines the traditional flaky and buttery croissant dough with a sweet and nutty filling made from almond paste, sugar, and eggs, flavored with a touch of light rum. The Frangipane filling is then drizzled with a light rum syrup, adding an extra layer of sweetness and a hint of rum flavor to the croissant. This pastry is a delicious and indulgent treat, perfect for a special breakfast or as a sweet snack.

A sweet and spicy maple oat pecan muffin is a delicious and flavorful muffin that combines the sweetness of maple syrup with the warmth of spices and the crunch of pecans. The muffins are made with a combination of oats, pecans, and oat flour, which provide a hearty texture, and sweetened with maple syrup, which adds a natural sweetness and a rich, woodsy flavor. The result is a tender and moist muffin that is perfect for a quick breakfast or a mid-day snack, and is sure to satisfy anyone who loves the combination of sweet, spicy, and crunchy flavors.

12 per pack. Instructions to bake on the back of package. 

A blueberry-filled vegan muffin made with almond milk and whole wheat flour is a delicious and healthy breakfast or snack option. The muffins are made using whole wheat flour, which is a healthier alternative to white flour, and is high in fiber and nutrients. The use of almond milk in place of dairy milk makes the muffins vegan-friendly, and also provides a creamy texture and nutty flavor. The addition of blueberries adds a sweet and juicy burst of flavor, and can be combined with spices such as cinnamon or nutmeg for added depth of flavor. These muffins are a tasty and nutritious option for those following a vegan diet or looking for a healthier alternative to traditional muffins.

A moist and delicious muffin made with almond flour and oat flour is a healthy and tasty alternative to traditional muffins made with wheat flour. Almond flour is a gluten-free flour made from ground almonds, and is high in healthy fats and protein. Oat flour is made from finely ground oats, and is also gluten-free and high in fiber. The combination of almond and oat flour helps to create a muffin that is moist and tender, with a nutty flavor and a heartier texture than traditional wheat flour muffins. Baking into a well-balanced, tender and flavorful muffin.

Walnuts and housemade toffee are subtle stars in this chocolate chip cookie.

Crunchy and Chewy, with big and small dark chocolate pieces.. everything you want in a chocolate chip cookie, right at your fingertips.

Vegan oat and almond flour cookie with coconut, almonds, and chocolate. This cookie is so moist and delicious, you won't believe it doesn't have any traditional cookie ingredients in it.

This ginger cookie consists of a spicy yet sweet flavor. The chewyness explodes in your mouth while you can find a hint of molasses.