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Low Gluten Muffin
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Description
A moist and delicious muffin made with almond flour and oat flour is a healthy and tasty alternative to traditional muffins made with wheat flour. Almond flour is a gluten-free flour made from ground almonds, and is high in healthy fats and protein. Oat flour is made from finely ground oats, and is also gluten-free and high in fiber. The combination of almond and oat flour helps to create a muffin that is moist and tender, with a nutty flavor and a heartier texture than traditional wheat flour muffins. Baking into a well-balanced, tender and flavorful muffin.
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Company
Buttercup Bakery &Cafe
Buttercup Bakery creates sweet and savory baked goods using local and organic ingredients.
