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Almond Croissant
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Description
An almond croissant with Frangipane filling and light rum syrup is a pastry that combines the traditional flaky and buttery croissant dough with a sweet and nutty filling made from almond paste, sugar, and eggs, flavored with a touch of light rum. The Frangipane filling is then drizzled with a light rum syrup, adding an extra layer of sweetness and a hint of rum flavor to the croissant. This pastry is a delicious and indulgent treat, perfect for a special breakfast or as a sweet snack.
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Company
Buttercup Bakery &Cafe
Buttercup Bakery creates sweet and savory baked goods using local and organic ingredients.
