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Mexican Hot Chocolate Mini Bundt Cakes (2)
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Description
Rich, cocoa-forward mini bundt infused with bold coffee, a hint of cinnamon-style warmth, and a gentle kick of cayenne. Finished with fluffy marshmallow topping for a cozy, chocolate-lovers’ treat.
Ingredients: Organic all-purpose flour, organic buttermilk, coffee, unsweetened Dutch Process cocoa powder, organic sugar, grapeseed oil, grassfed butter, egg, organic cream cheese, vanilla, organic whole milk, baking powder, baking soda, salt, cayenne pepper
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Company
Mallow and Hearth
Founded by friends Kat and Kelda, our bakery was born from a shared passion for good food, heartfelt connection, and simple joys. Having both spent time as caregivers for loved ones, they discovered a deeper passion for creating wholesome, feel-good treats that nourish the body and lift the spirit.
Now, they’re bringing a touch of nostalgia back to the table with homemade favorites — made with care, joy, and a sprinkle of childhood magic.
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