Sichuan Kitchen SLO is dedicated to bringing the authentic flavors and rich food culture of Sichuan, China to San Luis Obispo. The team focuses on sourcing local Central Coast produce to create food that is fresh, vibrant, and deeply flavorful for the community.

Chef Garrett Morris spent six years living in China and Nepal, where he immersed himself in regional cuisines and culinary traditions. Alongside his wife and business partner, Coco , who is from Sichuan, they are honored to share these experiences and flavors with the SLO community.

Sichuan Kitchen SLO offers private educational dinners, catering, pop-ups, hands-on cooking classes, and a weekly Monday night takeout.

Learn more at: SichuanKitchenSLO.com