Bold & Spicy, our original kimchi is bursting with concentrated umami flavors, and an unforgettable transformative 'kimchi power' experience that will leave you craving for more.
Crafted with love and care, our kimchi is made using the freshest vegetables sourced directly from our local farmers' markets. Eat it straight out of the jar for an effortless snack, try it atop your rice, noodle and grain bowls, eggs, sauteed greens, fried rice, stews and soups!
Our small-batch production ensures the preservation of flavor and nutrients, delivering a product rich in probiotics for optimal gut health. As it ages, its flavors deepen and evolve, creating a flavorful masterpiece that evolves with time. For a little less savory and a bit more zazz, try our Banchan Foods Vegan Kimchi. Depending on several variables, from the temperature and length of fermentation to the flavor profiles of the produce available, no two batches of kimchi are ever the same.
Keep refrigerated for up to a year. Since kimchi is made of fermented vegetables, technically it can last forever and is made to last a long time. If the taste changes it is still edible. In Korea they say Kimchi can never expire. You'll probably polish it off before it gets 'too interesting' but don't worry-- if the flavor shifts, it's still packed with all the healthy goodness you love.
*Gluten-Free
*Soy-Free
May contain: Sesame
-Tags -:
- Dairy Free
- Gluten Free
- Low Fat
- Spicy
- Sugar Free
Ingredients:
cabbage, radish, onion, garlic, shiitake mushroom, kelp, salt, Gochugaru Korean red pepper, apple pear, rice flour, fish sauce
