La Panza Olive Oil

Outlaw Blend - California Extra Virgin Olive Oil - 17.5 fl oz

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$29.99
70 item(s)
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Description

La Panza Ranch in California was once a hideaway for the infamous James brothers, the wild outlaws of legend and lore, Jesse and Frank. Honoring the ranch’s unique heritage, the Outlaw Blend receives its bold aroma from Arbequina, Arbosana, and Koroneiki olives grown right on the ranch.

These aromatic olives come together to serve up a kick of flavor to any dish the olive oil is paired with. This extra virgin olive oil produced in California, was carefully crafted to add a fiery touch to its Mediterranean taste.

Attributes: This award winning extra virgin olive oil blend is perfect for any olive oil lover. The Outlaw Blend adds a robust finish to whatever you decide to pair it with.

Uses: With its fiery finish, the Outlaw Blend is perfect for being one of the star components of any main course dish. It’s exceptionally well-suited for chicken or fish dishes to add a subtle hint of flavor.

Try With: This extra virgin olive oil blend perfectly balances out recipes with Mediterranean flavors that feature lighter proteins. Use it in a marinade for grilled chicken breasts or thighs or add a little punch to some baked tilapia or other delicate whitefish.

 

Features

-Tags -:
  • Gluten Free
  • Low Fat
  • Non GMO
  • Vegetarian
Weight:
3 lb.

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Company

La Panza Olive Oil

At La Panza Ranch, we weave together intentional farming practices with state-of-the-art oil presses to produce the award winning La Panza Olive Oils. 

Just like the olive tree’s tap root, our practices are deeply planted in premium California soils. For over a century, the 15,000 acres have served as a farm, a cattle ranch, and a refuge for notorious outlaw Jesse James. But La Panza is more than that. The land is an oasis of natural springs, forested slopes, and mountain vistas. With the mild winters and warm summers of the Central Coast, our 280-acre olive orchards thrive in the Mediterranean climate. Grown and processed right here on the ranch, we don’t let the olives out of our sight without ensuring the oil’s freshness and quality.Â