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Tartufo Salami
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Description
Salami al Tartufo is made with black summer truffles and white truffle oil and is considered a treat for special occasions. It has a rich, earthy flavor. 6 ounces.
Ingredients: Pork, Sea Salt, Dextrose, Natural Spices, Truffle, Non-Fat Dry Milk, Swiss Chard Extract, Ascorbic Acid, Lactic Acid, Starter Culture. Contains Milk
Reviews
Company
Alle-Pia Fine Cured Meats
Alle-Pia creates some of the finest salami, sausages, and other cured meats. Each small batch of their products are created with love by the talented Antonio Varia, Chef and Owner of Buona Tavola Restaurants in San Luis Obispo and Paso Robles.
