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Alle-Pia Fine Cured Meats

Sopressa Salami

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$16.00
28 item(s)
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Description

Salami with just a little kick! Locally produced Paso Robles Zinfandel wine and cayenne pepper add zesty flavor without being too hot or spicy. Bold enough to stand up with other strong flavors, but is not overpowering. Salami Sopressata got its name from the practice of pressing the salami between planks of wood resulting in a straight, flattened shape. The Northern Italian version did away with the pressed shape. Sopressa is known for having a more robust taste thanks to the amount of garlic and additional added spices like paprika and cayenne pepper. 7 ounces

 

Ingredients: Pork, Sea Salt, Zinfandel Wine, Dextrose, Garlic, Natural Spices, Cayenne Pepper,Non-Fat Dry Milk, Swiss Chard Extract, Ascorbic Acid, Lactic Acid, Starter Culture. Contains Milk

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Alle-Pia Fine Cured Meats
Alle-Pia creates some of the finest salami, sausages, and other cured meats. Each small batch of their products are created with love by the talented Antonio Varia, Chef and Owner of Buona Tavola Restaurants in San Luis Obispo and Paso Robles.

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