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Nostrano Salami
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Description
Alle-Pia introduces their newest artisan salami - Nostrano. This traditionally made salami uses the finest quality pork thigh meat. It is hand tied in 1" increments along the entire length to maintain the shape during the curing period. The name Nostrano means "Our Own" in Italian, and is made with our own recipe in the Piemontese style of "felino" salami, made in the northern Italian town of Felino.
Nostrano is mild in flavor and features white wine and coarse black pepper. Nostrano salami are larger and wrapped in brown paper with a cream colored label. Our customers at our local Farmers Markets love it! 10oz
Ingredients: Pork, Sea Salt, White Wine, Dextrose, Coarse Black Pepper, Garlic, Dry Milk, Starter Culture. Contains Milk
Reviews
Company
Alle-Pia Fine Cured Meats
Alle-Pia creates some of the finest salami, sausages, and other cured meats. Each small batch of their products are created with love by the talented Antonio Varia, Chef and Owner of Buona Tavola Restaurants in San Luis Obispo and Paso Robles.
