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FREE DELIVERY OVER $50 - Place your order by Wednesday midnight for Friday, July 11
Grass-Fed Flap Meat
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Description
Similar to skirt, this steak won't disappoint. This cut is long and thin, perfect for taco or fajita night!
Our beef is 100% Grass-Fed and finished, Certified Natural, Certified Hormone Free, Humanely Handled, and raised on the Central Coast of California in optimal living conditions. Our oceanside, coastal ranches create a perfect environment with mild summers and winters for our cattle. These cows graze on our local natural grasses year-round. Grass-fed beef provides extra nutrients and more of a natural flavor to the beef so that you can feel good about the meat you consume.
Sold in about 1.5-2.5Â pound steaks.
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Company
Molnar Cattle LLC - Beef by the Beach
The Molnar Family has been ranching cattle for 6 generations in Cayucos, CA since 1870. They raise grass-fed, grass-finished, certified natural and hormone-free, humanely handled cattle that graze the wild grasses of the coast on their ranches ranging from Cambria to Morro Bay, CA. As a family, they take pride in their regenerative agricultural practices a few are, rotational grazing and water restoration. They hope to educate others along the way.
