Miriam and Donna Olivera, the owners of Hijas de la Fresa (Daughters of the Strawberry), embody a profound connection to their family's agricultural legacy. For them, the name reflects their upbringing deeply rooted in the strawberry business, where their parents invested years of dedication. They have grown many varieties of produce, but have decided to specialize in strawberries.

Harvestly.org delivers the farmer's market and more to your front door.

Growing Grounds Farm in Santa Maria combines horticultural therapy and vocational training to provide individuals with mental illness employment in a supportive environment where personal growth is realized.  We are your local source for pesticide-free produce, cut flowers, and fruits and vegetable plants. At our farm, you will find an array of heirloom varieties, as well as many native and drought-tolerant garden plants.  Check us out on Facebook and Instagram! A program of Transitions - Mental Health Association Nourishing our community since 2000

This Templeton based garden uses a unique "no-till, no dig, no tractor, no pesticides" method of growing their crops. They take great care of their soil in order to provide nutrient and flavor dense produce to their loyal customers.

Gold Land BBQ originated as fresh spin on the classic live fire cooking of California’s Central Coast. Our Santa Maria-Style catering & events offering focuses on the perfect blend of red oak smoke with simple seasonings that really highlight the natural quality of the product. Since opening a brick and mortar location in the Creamery Marketplace in downtown SLO, we've expanded our menu to include items from across the American barbecue trail, such as: pork ribs, brisket, pulled pork, and half chicken.  These meats are smoked at a lower temperature for longer, resulting in "fall off the bone" tenderness. We cook each item to order and vacuum seal for maximum consistency.  Each order comes marked with reheat instructions and best by date.

I have always loved the theme farm to table, using local organic ingredients and making soup for people who are too busy to cook for themselves or just want to enjoy someone else soup. My inspiration came from going to the farmers market and not seeing enough vegan/gluten free/Kosher food products, in hopes of having people enjoy my soup as much as I do.  My products DO NOT contain natural flavors, citric acid, alcohol, yeast or MSG.  Follow @evergreensoups on Instagram

We’re a family committed to delivering authentic Mexican flavors, made with love and the finest ingredients to bring your meals to life.

Ebony is an Ethiopian food take-out business developed out of love for healthy food, supporting women, and entrepreneurship.

E&N Farm is a family owned and operated mixed fruit & vegetable farm located on 12 acres in Nipomo, CA. Co-owners Hilda Lopez, Nicolasa Cruz and their siblings took over the business from their parents in 2015, but the farm has been in operation since 2001. The farm produces year round with delicious items like tomatoes, sweet corn, snap peas and berries!