Hi everyone, My name is Jennifer and I am a local  homebased jam and jelly maker. I started making jam and jelly with my grandma Doggie when I was a kid. I started baking and canning with my granddaughters and great granddaughters which is so much fun, spending time with them and laughing the whole time. I decided to start canning jam for family and friends to bring back the memories of when I was young with my garndmother. They enjoyed them so much and encouraged me to start making them for sale. I hope to bring you and your family the same joy that I feel while making the jam. With your purchase you will not only get the great jam but hopefully you will feel the love and joy that I put into each and every jar of Gigi's Jams .    

We are currently "out of stock" while we do farm and garden maintenance. I apologize for the inconvenience! We'll hopefully be up and running again soon. This Templeton based garden uses a unique "no-till, no dig, no tractor, no pesticides" method of growing their crops. They take great care of their soil in order to provide nutrient and flavor dense produce to their loyal customers.

Growing Grounds Farm in Santa Maria combines horticultural therapy and vocational training to provide individuals with mental illness employment in a supportive environment where personal growth is realized.  We are your local source for pesticide-free produce, cut flowers, and fruits and vegetable plants. At our farm, you will find an array of heirloom varieties, as well as many native and drought-tolerant garden plants.  Check us out on Facebook and Instagram! A program of Transitions - Mental Health Association Nourishing our community since 2000

Harvestly.org delivers the farmer's market and more to your front door.

Miriam and Donna Olivera, the owners of Hijas de la Fresa (Daughters of the Strawberry), embody a profound connection to their family's agricultural legacy. For them, the name reflects their upbringing deeply rooted in the strawberry business, where their parents invested years of dedication. They have grown many varieties of produce, but have decided to specialize in strawberries.

House of Bread is a local bakery that focuses on using natural ingredients to produce fresh and healthy baked goods.

A Culinary Journey Fueled by Passion, Precision, and Exceptional Ingredients. With a deep-rooted love for food and an unwavering commitment to excellence, Chef Andrei is a classically trained culinary artist whose expertise spans across continents and experiences. His journey began in the picturesque Village of Mougins, South France, where he honed his craft at the renowned culinary school before working alongside the esteemed Executive Chef, Denis Fetisson, in a prestigious 2-Star Michelin restaurant. This formative experience laid the foundation for his mastery of French culinary techniques, elevating his skills and igniting his passion for refined cuisine. Chef Andrei’s culinary career has taken him to the sun-kissed shores of Malibu, where he worked as a private chef in exclusive treatment centers, learning to craft nourishing, balanced meals that promote wellness. His refined approach to food continued to shine as he became the Executive Chef at 15C Degrees in Templeton, earning a reputation... More

Julia's Juices started when Julia Gomez & her husband Javier Magana moved onto a farm in Arroyo Grande. Julia, at the time, was working at local farmers' market selling fresh produce. The abundance of local seasonal produce readily available inspired Julia to begin juicing. Bringing her creative concoctions with her to market & having people sample her home-made juices. Julia realized a business was beginning to bud. Towing home seedlings from the market. Julia & Javier planted their first garden for their cold pressed juice company Julia's Juices. From a small stand at Farmers, flourished into a brick & mortar Julia's Juice Bar. What started as a small garden grew into Red Barn Farms that grew on SLO City Farms. Julia's Juices has always stride to provide the community w/ farm-fresh cold pressed juice. From our family to your health!

Kandarian Organic Farms selects their crops for their benefit to the earth and for their nutritional, cultural, and culinary value to humans. They observe and honor the needs of their farm’s small ecosystem and believe modern agricultural practices favoring efficiency and profit have erased much of nature’s diversity and nutrition from modern diets, but Kandarian is changing all of that with their mindful growing methods.