Harvestly.org delivers the farmer's market and more to your front door.

Miriam and Donna Olivera, the owners of Hijas de la Fresa (Daughters of the Strawberry), embody a profound connection to their family's agricultural legacy. For them, the name reflects their upbringing deeply rooted in the strawberry business, where their parents invested years of dedication. They have grown many varieties of produce, but have decided to specialize in strawberries. They're conventional, sustainable, we use integrative pest management: choose varieties that are disease resistant, use compost, have done cover crop when time allows. We use cultural practices reduce dust and minimizing pests that harbor, use bug vacuums. We use pollinator plantings, plant pest deterrents. We extend our season with cutbacks whenever possible, it reduces resource use. We use beneficial plants and insects as our first line of defense. 

House of Bread is a local bakery that focuses on using natural ingredients to produce fresh and healthy baked goods.

Julia's Juices started when Julia Gomez & her husband Javier Magana moved onto a farm in Arroyo Grande. Julia, at the time, was working at local farmers' market selling fresh produce. The abundance of local seasonal produce readily available inspired Julia to begin juicing. Bringing her creative concoctions with her to market & having people sample her home-made juices. Julia realized a business was beginning to bud. Towing home seedlings from the market. Julia & Javier planted their first garden for their cold pressed juice company Julia's Juices. From a small stand at Farmers, flourished into a brick & mortar Julia's Juice Bar. What started as a small garden grew into Red Barn Farms that grew on SLO City Farms. Julia's Juices has always stride to provide the community w/ farm-fresh cold pressed juice. From our family to your health!

Kandarian Organic Farms selects their crops for their benefit to the earth and for their nutritional, cultural, and culinary value to humans. They observe and honor the needs of their farm’s small ecosystem and believe modern agricultural practices favoring efficiency and profit have erased much of nature’s diversity and nutrition from modern diets, but Kandarian is changing all of that with their mindful growing methods.

Located in Paso Robles, La Migliore Italian Bakery specializes in handcrafted artisan breads, desserts and authentic Italian entrees. Gourmet to Go.

LeFort's Organic Crops is a certified organic farm in Creston, California.

Levine Chocolates is a small-batch craft chocolatier founded in 2025 by Central Coast local, Noah Levine. Our Dreamy Dubai bars were born from a mission to deliver an authentic experience in a market often filled with low-quality imitations. We believe the 'true' Dubai bar requires uncompromising ingredients. Our signature center is a luscious combination of rich pistachio, toasted crunchy Kataifi, and a subtle dash of tahini. To finish, we use high-grade Belgian chocolate— 54% Dark and 33% Milk —to form the shell of our hand-scooped large bars and minis. Each piece is individually painted and wrapped by hand with meticulous care. Thanks to the incredible support from our community, we are proud to serve the Central Coast and share our passion for world-class, artisan chocolate.

Founded by friends Kat and Kelda, our bakery was born from a shared passion for good food, heartfelt connection, and simple joys. Having both spent time as caregivers for loved ones, they discovered a deeper passion for creating wholesome, feel-good treats that nourish the body and lift the spirit. Now, they’re bringing a touch of nostalgia back to the table with homemade favorites — made with care, joy, and a sprinkle of childhood magic.

Originally founded by former Cal Poly Food Science Instructor, Chef Tom Neuhaus and his wife Eve, Mama Ganache is now under the ownership of the Taylor Family, owners of Stafford’s Chocolates in Porterville and Swedish Candy Factory in Solvang, California. The Taylors are continuing the Mama Ganache tradition of producing only the finest organic, fair-trade chocolates, including vegan friendly and soy free options. Chef Ben Taylor, 2016 graduate of the International Culinary Center in San Francisco, makes his own chocolate from single source beans grown around the world and obtained through direct trade in the kitchen of Mama Ganache in San Luis Obispo.   In addition to offering the finest organic chocolates here in the U.S., the Taylor Family and Mama Ganache support the mission of “Project Hope & Fairness”, a non-profit organization dedicated to assisting cocoa farmers in utilizing the cocoa they grow in their own backyard in the world market.  This organization was founded by Chef Tom in 2006. To... More