Hi everyone, My name is Jennifer and I am a local  homebased jam and jelly maker. I started making jam and jelly with my grandma Doggie when I was a kid. I started baking and canning with my granddaughters and great granddaughters which is so much fun, spending time with them and laughing the whole time. I decided to start canning jam for family and friends to bring back the memories of when I was young with my garndmother. They enjoyed them so much and encouraged me to start making them for sale. I hope to bring you and your family the same joy that I feel while making the jam. With your purchase you will not only get the great jam but hopefully you will feel the love and joy that I put into each and every jar of Gigi's Jams .    

This Templeton based garden uses a unique "no-till, no dig, no tractor, no pesticides" method of growing their crops. They take great care of their soil in order to provide nutrient and flavor dense produce to their loyal customers. Eggs are laid from happy, healthy, free-ranging hens who forage in the garden and enjoy sunshine and dust baths.

Growing Grounds Farm in Santa Maria combines horticultural therapy and vocational training to provide individuals with mental illness employment in a supportive environment where personal growth is realized.  We are your local source for pesticide-free produce, cut flowers, and fruits and vegetable plants. At our farm, you will find an array of heirloom varieties, as well as many native and drought-tolerant garden plants.  Check us out on Facebook and Instagram! A program of Transitions - Mental Health Association Nourishing our community since 2000

Harvestly.org delivers the farmer's market and more to your front door.

Miriam and Donna Olivera, the owners of Hijas de la Fresa (Daughters of the Strawberry), embody a profound connection to their family's agricultural legacy. For them, the name reflects their upbringing deeply rooted in the strawberry business, where their parents invested years of dedication. They have grown many varieties of produce, but have decided to specialize in strawberries. They're conventional, sustainable, we use integrative pest management: choose varieties that are disease resistant, use compost, have done cover crop when time allows. We use cultural practices reduce dust and minimizing pests that harbor, use bug vacuums. We use pollinator plantings, plant pest deterrents. We extend our season with cutbacks whenever possible, it reduces resource use. We use beneficial plants and insects as our first line of defense. 

House of Bread is a local bakery that focuses on using natural ingredients to produce fresh and healthy baked goods.

Julia's Juices started when Julia Gomez & her husband Javier Magana moved onto a farm in Arroyo Grande. Julia, at the time, was working at local farmers' market selling fresh produce. The abundance of local seasonal produce readily available inspired Julia to begin juicing. Bringing her creative concoctions with her to market & having people sample her home-made juices. Julia realized a business was beginning to bud. Towing home seedlings from the market. Julia & Javier planted their first garden for their cold pressed juice company Julia's Juices. From a small stand at Farmers, flourished into a brick & mortar Julia's Juice Bar. What started as a small garden grew into Red Barn Farms that grew on SLO City Farms. Julia's Juices has always stride to provide the community w/ farm-fresh cold pressed juice. From our family to your health!

Kandarian Organic Farms selects their crops for their benefit to the earth and for their nutritional, cultural, and culinary value to humans. They observe and honor the needs of their farm’s small ecosystem and believe modern agricultural practices favoring efficiency and profit have erased much of nature’s diversity and nutrition from modern diets, but Kandarian is changing all of that with their mindful growing methods.

"Indulge in the essence of Afghan cuisine at Kor Kitchen, where every dish tells a story of resilience, hope, and the transformative power of food. My name is Sophia Zekria, and my journey from the bustling streets of Kabul to the vibrant community of Kor Kitchen is a testament to the strength of the human spirit. Born and raised in Afghanistan, I grew up surrounded by the rich tapestry of Afghan culture and the comforting aroma of my grandmother's kitchen. But as conflict swept through our homeland, my family's journey took an unexpected turn, and we found ourselves seeking refuge in a new land. Arriving in San Luis Obispo I carried with me the flavors of home and the memories of my grandmother's cooking. Determined to preserve our culinary heritage and share it with others, I embarked on a mission to bring the taste of Afghanistan to our new community. Kor Kitchen is more than just a business; it's a symbol of resilience, a beacon of hope, and a testament to the transformative power of food.... More