Cart is empty
No reviews found
Straus Organic Lightly Salted European Style Butter
Please sign in so that we can notify you about a reply
Description
We make our butter European style — in small batches in our old-fashioned 1950s butter churn. This artisan style of making butter takes time. We make about the same amount of butter in one week that a typical wholesale butter manufacturer makes in one hour. The sweet, coastal pasture grasses our cows graze are high in beta-carotene, which gives our butter a richer, more yellow color than most butters. The grasses also give our butter its unique Straus flavor.
Reviews
Company
Straus Family Creamery
Committed to crafting organic dairy products made from the highest quality certified organic milk from family farms in Marin and Sonoma Counties.
Customers also bought ...
