You'll get two each of my blueberry muffins, strawberry muffins, and banana bread.

What you won't get is any judgment from me if you take them all down yourself, like a lion on wildebeest.

Rich. Moist. Satisfying.

Baked with locally grown zucchini from Growing Grounds Farm and our signature sourdough base, this muffin is the perfect balance of indulgence and nourishment. The sourdough adds a gentle tang and natural lightness, making each bite deeply flavorful and perfectly satisfying.

Decadent double chocolate gives it that cozy, dessert-like richness, while the fresh zucchini keeps it moist and tender — no dry muffins here!

Perfect for breakfast, a mid-day pick-me-up, or that late-night chocolate craving that only a homemade treat can cure.

Made from scratch, sourced locally, and baked with love — because fall cravings deserve something special. 

Made with homemade butter, farm fresh eggs, and sourdough so they are gut friendly!

*AI image, photos coming soon!

Ingredients: Sourdough Discard (flour & water), homemade butter, olive oil, raw organic sugar, farm fresh eggs, whole milk, organic vanilla, organic all purpose flour, organic cacao powder, baking soda, baking powder, salt, zucchini, semi sweet chocolate chips

May contain allergens