Blueberry Sourdough Muffins (4)

Made with our sourdough starter and farm fresh eggs from our hens, these jumbo muffins are packed with wild blueberries in every bite. Baked in a Texas-style large muffin pan for tall bakery tops, each one is finished with a buttery crumb topping and a sprinkle of coarse sugar for the perfect golden crunch.

Ingredients: Flour,  wild blueberries, sugar, butter, eggs, sourdough starter, milk, baking powder(Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate) vanilla extract, salt, coarse sugar.