Chef Chuck’s Signature Guinness Beef Stew

A hearty Irish classic inspired by the Guinness Storehouse. Tender beef is slow-simmered with carrots, parsnips and rich Guinness for deep, comforting flavor.

Served with:

• Irish Mash Potatoes (Champ) – creamy potatoes made with real butter and cream infused with fresh green onions

• Two Irish Cheddar, Corn & Chive Scones – savory, cheesy, and perfect for soaking up the stew

• Sticky Toffee Pudding (two servings) – a traditional Irish dessert made with dates and warm spices, generously covered in caramel sauce

Serving Size: 2

Ingredients

Beef Stew: beef, Guinness, carrots, parsnips, onion, chicken broth, rosemary, thyme, tomato paste, xanthan gum

Irish Mash Potatoes: potatoes, cream, butter, salt, green onions

Irish Cheddar, Corn & Chive Scone: flour, butter, baking powder, salt, Irish cheddar, corn, chives, cream

Sticky Toffee Pudding: flour, dates, black tea, baking soda, baking powder, butter, sugar, eggs, brown sugar, cream, treacle, pumpkin pie spice