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Vegan Blueberry Muffin
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Description
A blueberry-filled vegan muffin made with almond milk and whole wheat flour is a delicious and healthy breakfast or snack option. The muffins are made using whole wheat flour, which is a healthier alternative to white flour, and is high in fiber and nutrients. The use of almond milk in place of dairy milk makes the muffins vegan-friendly, and also provides a creamy texture and nutty flavor. The addition of blueberries adds a sweet and juicy burst of flavor, and can be combined with spices such as cinnamon or nutmeg for added depth of flavor. These muffins are a tasty and nutritious option for those following a vegan diet or looking for a healthier alternative to traditional muffins.
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Company
Buttercup Bakery &Cafe
Buttercup Bakery creates sweet and savory baked goods using local and organic ingredients.
