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Coconut Crunch Milk Bar
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Description
Sold by Cal Poly Chocolates, Jam and BBQ Sauces in San Luis Obispo, CA. • This Product is an official Cal Poly student made product. • Learn By Doing. • One of our most popular bars.
A 36 % milk chocolate, suitable for many applications. Made with sustainable Cacao-Trace chocolate liquor.Real chocolate made from sustainably sourced cocoa beans, Non-GMO.The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste. Our 36% milk chocolate, with rice crispies, coconut cream extract and toasted unsweetened cooconut on top.
Ingredients: Milk Chocolate (Cane Sugar, Cocoa Butter, Whole Milk, Chocolate Liquor, Soy Lecithin (an emulsifier), Vanilla (Milk)), Crisped Rice (Rice, Sugar, Salt, Malt), Organic Coconut, Coconut Cream Extract (Natural and Artificial Flavor (Contains Non-GMO Vegetable Oil))
Allergen Statement: Contains Milk, Tree Nuts, Soy. May contain traces of: Peanuts, Wheat, and Sesame
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- Cal Poly Student Made
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Company
Cal Poly Made-->Chocolates, Jams, BBQ Sauces, Mustard
Cal Poly Chocolates was started in 2000 by now retired Food Science and Nutrition Faculty member Dr. Tom Neuhaus. Cal Poly Chocolates uses a 36 % milk chocolate, suitable for many applications. Made with sustainable Cacao-Trace chocolate liquor. Real chocolate made from sustainably sourced cocoa beans, Non-GMO. The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste. For our dark we are using Belcolade "The Real Belgian Chocolate" Noir Supreme 70.5% Dark Couverture Chocolate. Student employees learn about the science and art of chocolate making and some of the tools and equipment used to make all things chocolate.
