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FREE DELIVERY OVER $50 - Place your order by Wednesday midnight for Friday, August 1
Cookies and Cream, 1.5oz
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Description
Sold by Cal Poly Chocolates, Jam and BBQ Sauces in San Luis Obispo, CA. • This Product is an official Cal Poly student made product. • Learn By Doing. • We use Belcolade White Chocolate.
Ingredients: White Chocolate (Sugar, Cocoa Butter, Emulsifier (SOY lecithin (E322)), Natural Vanilla Flavouring), Oreo (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Palm and/or Canola Oil, Cocoa (Processed with Alkali), Invert Sugar, Leavening (Baking Soda and/or Calcium Phosphate), Soy Lecithin, Salt, Chocolate, Natural Flavor.
Allergen Statement: Contains Milk, Soy, and Wheat. May contain traces of: Peanuts, Tree Nuts, and Sesame.
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Cal Poly Made-->Chocolates, Jams, BBQ Sauces, Mustard
Cal Poly Chocolates was started in 2000 by now retired Food Science and Nutrition Faculty member Dr. Tom Neuhaus. Cal Poly Chocolates uses a 36 % milk chocolate, suitable for many applications. Made with sustainable Cacao-Trace chocolate liquor. Real chocolate made from sustainably sourced cocoa beans, Non-GMO. The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste. For our dark we are using Belcolade "The Real Belgian Chocolate" Noir Supreme 70.5% Dark Couverture Chocolate. Student employees learn about the science and art of chocolate making and some of the tools and equipment used to make all things chocolate.
