Harvest crunch Banana Bread (mini loaf) GLUTEN FREE

Harvest Crunch Gluten-Free Banana Bread — moist, tender gluten-free banana bread made with rich browned butter and topped with a hearty crunch of walnuts, almonds, cashews, pecans, and pumpkin seeds. Sweet, nutty, buttery, and packed with texture, it’s a cozy little loaf with an irresistible bakery-style finish.

1 mini loaf

Contains: milk, eggs, and tree nuts

Bananas, Bob's Red Mill Gluten Free 1-to-1 Baking Flour (sweet white rice flour, brown rice flour, potato starch, tapioca flour, xanthan gum), sugar, brown sugar, eggs, unsalted butter (cream, natural flavor), walnuts, almonds, pecans, pumpkin seeds, vanilla extract, baking soda, sea salt.

CONTAINS: MILK, EGGS, TREE NUTS