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3 Bean soup with gremolata. Gremolata is an aromatic blend of *lemons, *garlic and *parsley that also complements the subtle bean flavors in the soup.
Ingredients: * Pinto beans,* Kidney beans,* Cannellini beans,* Onions,* Celery,* Carrots,* Diced tomatoes,* Fresh flat leaf, Italian, parsley,* Garlic,* Bay Leaf, * Sea salt, Baja
*Organic ingredients
comes in a 16 oz glass mason jar
Reheating Instructions:
Stove Top: Bring to low simmer for 5-10 minutes, reheat soups to 145 degrees do not boil
Microwave: Put in microwave safe container and warm for 2-3 mintues, reheat soups to 145 degrees do not boil
Store for 1 week in fridge and up to 2 months in freezer
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I have always loved the theme farm to table, using local organic ingredients and making soup for people who are too busy to cook for themselves or just want to enjoy someone else soup. My inspiration came from going to the farmers market and not seeing enough vegan/gluten free/Kosher food products, in hopes of having people enjoy my soup as much as I do.
My products DO NOT contain natural flavors, citric acid, alcohol, yeast or MSG.
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