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FREE DELIVERY OVER $50 - Place your order by Wednesday midnight for Friday, May 9
House-made sage sausage (pork) seared and made into our rich sausage gravy that pairs amazingly with our buttermilk biscuits. This and a dozen biscuits is a great breakfast for the family or a special treat to enjoy throughout the week.
Reheat on the stovetop in a pan stirring as you heat at medium/low heat unitl its simmering or in the microwave in 1 miunte bursts, stirring as you add time. Serve over some biscuits and add an egg or two from one of the amazing local farms!
Size: 1 Quart - Gravy Only
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I'm from the Charleston SC and am super excited to be opening a space celebrating southern culture and food. We are a community forward company that is already super involved with French Hospital and support a ton of local charities. My background is full of national level awards form my time in Charleston where I picked up some amazing recipes and techniques and am excited to share these with SLO. My fiancé is finishing her Masters in Therapy and we are excited to be doing what we can to bring some positivity to her hometown of SLO.