FREE DELIVERY OVER $50 - Place your order by Wednesday midnight for Friday, June 13
Etto noodles dressed in a sesame-chili sauce topped with ground shitake, peanuts, and leafy greens.
Serves 1 person.
Dan Dan noodles are a classic street food in Sichuan, China. "Dan" is the name for the shoulder poll which street sellers used to to carry the noodles and toppings back in the day. This toasted sesame - chili smothered noodle dish was traditionally topped with ground pork, but we've opted to keep it vegetarian... and trust me, you wont miss the meat on these savory noodles. Delicious warm or cold.
Reheating Instructions: Microwave OR In a pan - put a tablespoon of water and the noodles. Turn on low and cover with a lid. Heat until warmed through.
Sichuan Kitchen SLO is dedicated to bringing authentic flavors and culture of Sichuan and China as a whole to SLO. We focus on using local produce to provide fresh, flavorful, and wholesome food to our community. I, Garrett, have spent 6 years in China and Nepal learning the cuisine and culture, and am honored to be able to share my experiences in SLO. I do private educational dinner parties, catering, pop-ups, cooking classes, a weekly Monday night takeout, and a Tuesday Hotel SLO High Bar popup. Find out more on our website: SichuanKitchenSLO.com