Charcuterie Cups (Quanity of 10)

Our charcuterie cups are the perfect individual serving of savory and sweet bites—beautifully styled and easy to enjoy on the go. Each cup is uniquely made, so no two are exactly the same. Ingredients are selected based on seasonality and availability, and Board in SLO reserves the right to substitute items as needed.

What’s Included:

• 1 type of cured meat

• 2 types of cheese

• Nuts

• Dried fruit

• Olives or cornichons

• Fresh fruit

• Organic edible flowers

• Honey or honeycomb

• Jam

• Crackers served on the side to preserve crunch

Cheese Selection in October, November, December:

Each box includes 2 out of the following rotating artisan cheeses, based on availability. 

The Wild Boar

Earthy black truffle ambles between creamy Monterey Jack curds to craft the decadent yet approachable sensory experience that is The Wild Boar. Each bite transports your palate to the Wisconsin North with the savory truffles’ warm and woodsy notes coupled with mild, buttery cheese. This charming and aromatic Jack easily finds it’s home on a board or melted into dishes for a delighfully mushroomy finish.

Double Crème Brie

Double crème brie is a soft, rich cheese made from cow's milk that is distinguished by its extra butterfat content, which results in a more luxurious, buttery, and creamy texture compared to standard brie. It has a mild flavor and a downy white, edible rind, and it is versatile, suitable for serving on a cheese board, baking, or spreading. 

Iberico

Iberico is often mistaken for Manchego due to its similarly cross-hatched rind, but with a cow’s milk smoothness, slight goaty tang and rich sheepy creaminess, the taste and herbaceous aroma is quite distinguishable. Matured anywhere from one to six months, Iberico has a firm yet flaky texture with a mild flavor.

Green Pesto Gouda

Classic Gouda style cheese and classic pesto flavors, this green pesto cheese contains basil, pine nuts, Parmesan and olive oil. The cheese has matured naturally over 5 weeks. It is both deeply savory and refreshing. This green cheese is sure to light up a cheese board and catch people's attention

TRIPLE CRÈME - GOAT'S & COW'S MILK

Big Sur (Stepladder Creamery - LOCAL!)

Big Sur is a small format bloomy rind, ash coated, triple crème mixed cow and goat milk cheese named for the iconic coastline.

Bixby Butterkäse (Stepladder Creamery - LOCAL!)

Crafted in the spirit of German artisanry, this double cream cow’s milk treasure unfolds with a symphony of buttery, creamy notes, laced with a lactic zing and the perfect hint of salt. Aged 6 weeks.

Serving Size:

Each charcuterie cup serves 1 person as an appetizer.

Packaging & Handling:

Cups are packaged cold and ready to eat—no reheating or prep required. To enjoy the best flavor and texture, remove the cup from the refrigerator 30–60 minutes before eating.

Cheese is best enjoyed at room temperature, which enhances both its flavor and aroma.

**Please refrigerate upon receiving and enjoy within 24–48 hours for best quality.