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Butternut Squash & Roasted Garlic Purée Vegan/Gluten Free 16oz
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Description
Velvety, nourishing, and deeply comforting—this butternut squash and roasted garlic purée soup is the perfect balance of sweetness and savory depth. Slow-roasted garlic brings a rich, caramelized warmth that blends beautifully with the natural creaminess of butternut squash.
This soup is as wholesome as it is satisfying—perfect for cozy evenings or a gentle, healing meal.
ingredients: Butternut squash, garlic, leeks, sea salt Baja, ground white pepper
Reheating Instructions:
Stove Top: Bring to low simmer for 5-10 minutes, reheat soups to 145 degrees do not boil
Microwave: Put in microwave safe container and warm for 2-3 mintues, reheat soups to 145 degrees do not boil
Store for 1 week in fridge and up to 2 months in freezer
This soup comes in a 16 ounce glass mason jar
Features
-Tags -:
- Gluten Free
- Vegan
Reviews
Company
Evergreen Soups
I have always loved the theme farm to table, using local organic ingredients and making soup for people who are too busy to cook for themselves or just want to enjoy someone else soup. My inspiration came from going to the farmers market and not seeing enough vegan/gluten free/Kosher food products, in hopes of having people enjoy my soup as much as I do.
My products DO NOT contain natural flavors, citric acid, alcohol, yeast or MSG.
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