Bangkok Banger – Thai-Inspired Heat with Citrus Punch

Bangkok Banger is a bold, Thai-inspired seasoning that delivers layers of heat, citrus, and savory depth in every bite. Built around aromatic spices and vibrant freeze-dried ingredients, this blend brings together bright lime notes, garlic, onion, and chili heat with a subtle sweetness that balances the fire.

Designed to wake up sausages, ground meats, chicken, seafood, and vegetables, Bangkok Banger shines in stir-fries, grilled proteins, marinades, and rice dishes. The freeze-dried components lock in fresh flavor and aroma, giving you a punchy, restaurant-quality taste that stands out from traditional spice blends.

Whether you’re crafting Thai-style sausages, leveling up weeknight chicken, or adding bold flavor to veggies and noodles, Bangkok Banger delivers big flavor with just the right amount of heat.

Perfect For:
Sausage making • Ground meats • Chicken • Shrimp • Stir-fries • Rice & noodle dishes • Grilled vegetables

Ingredients:

Salt, Black Pepper, White Pepper, Sugar, Chili Powder, Garlic, Onion Powder, Ginger, Turmeric Powder, Cumin, Thai Chili Powder, Coriander Powder, Umami Powder, Freeze-Dried Pineapple Powder, Red Bell Pepper, Onion, Green Onion, Jalapeño, Thai Basil, Galangal, Lime Leaf Powder, Lemongrass Powder.

Please visit my Instagram Page for recipes and applications.  @shakedownseasoning

Cheers,

Patrick Cleary, Arroyo Grande, CA