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Organic Rice - Short Grain Rice
$13.50
Certified Organic
Organic rice. 3LB
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Organic Rice - White Basmati Rice
$13.50
Certified Organic
Organic rice. 3LB
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Organic French Green Lentils EDLCFG
$12.00
Certified Organic
* Net Weight 1 lb
2 item(s)
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Organic Daxacan Black Beans
$12.00
Certified Organic
* Net Weight 1 lb
1 item(s)
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Organic Quinoa EDCQ
$12.00
Certified Organic
* Net Weight 1 lb
7 item(s)
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Organic Brown Lentils
$12.00
Certified Organic
* Net Weight 1 lb
7 item(s)
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Organic Black Lentils EDLCBL
$12.00
Certified Organic
* Net Weight 1 lb
5 item(s)
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Organic Peruviana Beans ECPVPE
$12.00
Certified Organic
* Net Weight 1 lb
5 item(s)
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Organic Garbanzo Beans ECCAGR
$12.00
* Net Weight 1 lb
11 item(s)
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Organic Cranberry Beans ECPVC
$12.00
Certified Organic
* Net Weight 1 lb
8 item(s)
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Organic Kidney Beans ECPVK
$12.00
Certified Organic
* Net Weight 1 lb
3 item(s)
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Organic Buckwheat ECFE
$12.00
Certified Organic
* Net Weight 1 lb
10 item(s)
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Organic Khorasan EDTTK
$12.00
Certified Organic
* Net Weight 1 lb Commercially known as Kamut
4 item(s)
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Organic Triticale WLDTR
$12.00
Certified Organic
* Net Weight 1 lb Triticale is a very special hybrid grain, a cross between wheat & rye. When combined, it joins the grain quality & disease resistance of wheat with rye's vigor. Triticale tastes a bit deeper than wheat, with a hint of the fresh grassy nature of rye. Triticale’s secret weapon? It’s a rich source of manganese, iron, copper, zinc, calcium, potassium, phosphorous, & magnesium, as well as essential vitamins, including the B-family of vitamins & vitamin E. This whole is greater than the sum of its wheat & rye parts! Hearty whole triticale is equally at home as porridge or pilaf. Try this nutritious, tasty grain cooked until tender & added to your favorite bread dough, bringing texture & tasty light rye flavor. Like all our whole grains, triticale is a winner in salads, soups, & casseroles, in place of rice or other grains. This is a raw, living food. Sprout it! Basic Cooking Instructions Rinse & drain. Add 4 cups water or stock for every cup of Triticale. Bring to a boil, reduce heat & simmer 40-45 minutes. For more tender grain, keep cooking, checking every 5-10 minutes. Soak overnight to reduce cooking time & improve nutrient absorption. *1 cup dry triticale yields 2-2 1/2 cups cooked whole grain. *Cooked triticale stores well and retains its texture for several days in the refrigerator and 6 months in the freezer.
8 item(s)
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Organic Red Silk Beans ECPVRS
$12.00
Certified Organic
* Net Weight 1 lb
7 item(s)
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Organic Favita Beans JJAVFB
$12.00
Certified Organic
* Net Weight 1 lb
7 item(s)
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Organic Sorghum WCSB
$12.00
Certified Organic
* Net Weight 1 lb
7 item(s)
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Organic Teff ECET
$12.00
Certified Organic
* Net Weight 1 lb
5 item(s)
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Organic Rye EDSC
$12.00
Certified Organic
* Net Weight 1 lb
6 item(s)
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