Kandarian Organic Farms

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Kandarian Organic Farms

Kandarian Organic Farms selects their crops for their benefit to the earth and for their nutritional, cultural, and culinary value to humans. They observe and honor the needs of their farm’s small ecosystem and believe modern agricultural practices favoring efficiency and profit have erased much of nature’s diversity and nutrition from modern diets, but Kandarian is changing all of that with their mindful growing methods.

Vendor productsProducts found: 18

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$12.00
Certified Organic
* Net Weight 1 lb
6 item(s)
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$12.00
Certified Organic
* Net Weight 1 lb
2 item(s)
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$12.00
Certified Organic
* Net Weight 1 lb Farro is seriously old stuff - the stuff of pharaohs, the stuff of the Roman Legions. First cultivated 9,000 BC, it was wild harvested before that & remains a versatile & tasty source of protein today. This old stuff is seriously good stuff. But what is it exactly? “Farro” refers to 3 ancestors of modern durum wheat - einkorn, emmer farro, & spelt. You’re looking at emmer farro, a.k.a. farro medio, a chewy, nutty grain with endless personalities. Enjoy it anywhere you might use rice. Add to soups or serve as a side to roasted veggies. Delight in a savory Mediterranean salad, or nosh it first thing in the morning with fresh fruit & brown sugar. Sprout it! Grind it up! Go nuts with grains!
3 item(s)
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$12.00
Certified Organic
* Net Weight 1 lb
9 item(s)
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$12.00
Certified Organic
* Net Weight 1 lb
7 item(s)
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$12.00
Certified Organic
* Net Weight 1 lb
5 item(s)
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$12.00
Certified Organic
* Net Weight 1 lb
8 item(s)
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$12.00
* Net Weight 1 lb
13 item(s)
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$12.00
Certified Organic
* Net Weight 1 lb
10 item(s)
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$12.00
Certified Organic
* Net Weight 1 lb
8 item(s)
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$12.00
Certified Organic
* Net Weight 1 lb
4 item(s)
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$12.00
Certified Organic
* Net Weight 1 lb Triticale is a very special hybrid grain, a cross between wheat & rye. When combined, it joins the grain quality & disease resistance of wheat with rye's vigor. Triticale tastes a bit deeper than wheat, with a hint of the fresh grassy nature of rye. Triticale’s secret weapon? It’s a rich source of manganese, iron, copper, zinc, calcium, potassium, phosphorous, & magnesium, as well as essential vitamins, including the B-family of vitamins & vitamin E. This whole is greater than the sum of its wheat & rye parts! Hearty whole triticale is equally at home as porridge or pilaf. Try this nutritious, tasty grain cooked until tender & added to your favorite bread dough, bringing texture & tasty light rye flavor. Like all our whole grains, triticale is a winner in salads, soups, & casseroles, in place of rice or other grains. This is a raw, living food. Sprout it! Basic Cooking Instructions Rinse & drain. Add 4 cups water or stock for every cup of Triticale. Bring to a boil, reduce heat & simmer 40-45 minutes. For more tender grain, keep cooking, checking every 5-10 minutes. Soak overnight to reduce cooking time & improve nutrient absorption. *1 cup dry triticale yields 2-2 1/2 cups cooked whole grain. *Cooked triticale stores well and retains its texture for several days in the refrigerator and 6 months in the freezer.
8 item(s)
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$12.00
Certified Organic
* Net Weight 1 lb Commercially known as Kamut
6 item(s)
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$12.00
Certified Organic
* Net Weight 1 lb
7 item(s)
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$12.00
Certified Organic
* Net Weight 1 lb
7 item(s)
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$12.00
Certified Organic
* Net Weight 1 lb
7 item(s)
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$12.00
Certified Organic
* Net Weight 1 lb
5 item(s)
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$12.00
Certified Organic
* Net Weight 1 lb
6 item(s)
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