Jean and Matt own and operate this first generation farm with the help of all of our extended family.  

MG Farms is owned and operated by Francisco Martinon who grows organic sustainable produce on the Central Coast. Farmer Frank is a tenant farmer at City Farm SLO and grows vegetables and berries. Frank is proud to be a part of his family's agricultural legacy and works tirelessly to continually improve his produce and business.

Mary's All Natural is "Fuel your day the healthy way." Our mission is simple yet powerful: to provide an all-natural, flavorful granola that never compromises on taste or quality. Bursting with only the freshest and finest ingredients, our granola is meticulously crafted and is free of any artificial additives.   Designed  for those who embrace a healthy lifestyle and seek a nutritional snack option they can feel good about, our products are the perfect choice. Indulge in a nutritional treat that will leave you feeling energized and satisfied, while giving your taste buds a reason to celebrate. At Mary's All Natural, we take pride in our artisanal approach to making our flavorful treats, as we believe that the journey of creating these delectable delights should be as enjoyable as the result.   Taste the joy! Chef Mary

Founded by friends Kat and Kelda, our bakery was born from a shared passion for good food, heartfelt connection, and simple joys. Having both spent time as caregivers for loved ones, they discovered a deeper passion for creating wholesome, feel-good treats that nourish the body and lift the spirit. Now, they’re bringing a touch of nostalgia back to the table with homemade favorites — made with care, joy, and a sprinkle of childhood magic.

Mallard Lake Ranch is located in Nipomo, CA. Family owned and operated, we practice 100% sustainable farming, no pesticides or herbicides.

Started out as a butcher over 14 years ago and finally decided to follow my dream and start my own old school butcher shop with friends and family. A shop where anyone can come in and cuts of meat are prepared right in front of the customer. I love providing fresh cuts of meat and home made sausages to the community and to those all around the central coast, along with catering events and barbecue.

LeFort's Organic Crops is a certified organic farm in Creston, California.

Located in Paso Robles, La Migliore Italian Bakery specializes in handcrafted artisan breads, desserts and authentic Italian entrees. Gourmet to Go.

"Indulge in the essence of Afghan cuisine at Kor Kitchen, where every dish tells a story of resilience, hope, and the transformative power of food. My name is Sophia Zekria, and my journey from the bustling streets of Kabul to the vibrant community of Kor Kitchen is a testament to the strength of the human spirit. Born and raised in Afghanistan, I grew up surrounded by the rich tapestry of Afghan culture and the comforting aroma of my grandmother's kitchen. But as conflict swept through our homeland, my family's journey took an unexpected turn, and we found ourselves seeking refuge in a new land. Arriving in San Luis Obispo I carried with me the flavors of home and the memories of my grandmother's cooking. Determined to preserve our culinary heritage and share it with others, I embarked on a mission to bring the taste of Afghanistan to our new community. Kor Kitchen is more than just a business; it's a symbol of resilience, a beacon of hope, and a testament to the transformative power of food.... More