Mary's All Natural is "Fuel your day the healthy way." Our mission is simple yet powerful: to provide an all-natural, flavorful granola that never compromises on taste or quality. Bursting with only the freshest and finest ingredients, our granola is meticulously crafted and is free of any artificial additives.   Designed  for those who embrace a healthy lifestyle and seek a nutritional snack option they can feel good about, our products are the perfect choice. Indulge in a nutritional treat that will leave you feeling energized and satisfied, while giving your taste buds a reason to celebrate. At Mary's All Natural, we take pride in our artisanal approach to making our flavorful treats, as we believe that the journey of creating these delectable delights should be as enjoyable as the result.   Taste the joy! Chef Mary

Founded by friends Kat and Kelda, our bakery was born from a shared passion for good food, heartfelt connection, and simple joys. Having both spent time as caregivers for loved ones, they discovered a deeper passion for creating wholesome, feel-good treats that nourish the body and lift the spirit. Now, they’re bringing a touch of nostalgia back to the table with homemade favorites — made with care, joy, and a sprinkle of childhood magic.

Started out as a butcher over 14 years ago and finally decided to follow my dream and start my own old school butcher shop with friends and family. A shop where anyone can come in and cuts of meat are prepared right in front of the customer. I love providing fresh cuts of meat and home made sausages to the community and to those all around the central coast, along with catering events and barbecue.

LeFort's Organic Crops is a certified organic farm in Creston, California.

Located in Paso Robles, La Migliore Italian Bakery specializes in handcrafted artisan breads, desserts and authentic Italian entrees. Gourmet to Go.

"Indulge in the essence of Afghan cuisine at Kor Kitchen, where every dish tells a story of resilience, hope, and the transformative power of food. My name is Sophia Zekria, and my journey from the bustling streets of Kabul to the vibrant community of Kor Kitchen is a testament to the strength of the human spirit. Born and raised in Afghanistan, I grew up surrounded by the rich tapestry of Afghan culture and the comforting aroma of my grandmother's kitchen. But as conflict swept through our homeland, my family's journey took an unexpected turn, and we found ourselves seeking refuge in a new land. Arriving in San Luis Obispo I carried with me the flavors of home and the memories of my grandmother's cooking. Determined to preserve our culinary heritage and share it with others, I embarked on a mission to bring the taste of Afghanistan to our new community. Kor Kitchen is more than just a business; it's a symbol of resilience, a beacon of hope, and a testament to the transformative power of food.... More

Kandarian Organic Farms selects their crops for their benefit to the earth and for their nutritional, cultural, and culinary value to humans. They observe and honor the needs of their farm’s small ecosystem and believe modern agricultural practices favoring efficiency and profit have erased much of nature’s diversity and nutrition from modern diets, but Kandarian is changing all of that with their mindful growing methods.

Julia's Juices started when Julia Gomez & her husband Javier Magana moved onto a farm in Arroyo Grande. Julia, at the time, was working at local farmers' market selling fresh produce. The abundance of local seasonal produce readily available inspired Julia to begin juicing. Bringing her creative concoctions with her to market & having people sample her home-made juices. Julia realized a business was beginning to bud. Towing home seedlings from the market. Julia & Javier planted their first garden for their cold pressed juice company Julia's Juices. From a small stand at Farmers, flourished into a brick & mortar Julia's Juice Bar. What started as a small garden grew into Red Barn Farms that grew on SLO City Farms. Julia's Juices has always stride to provide the community w/ farm-fresh cold pressed juice. From our family to your health!

A Culinary Journey Fueled by Passion, Precision, and Exceptional Ingredients. With a deep-rooted love for food and an unwavering commitment to excellence, Chef Andrei is a classically trained culinary artist whose expertise spans across continents and experiences. His journey began in the picturesque Village of Mougins, South France, where he honed his craft at the renowned culinary school before working alongside the esteemed Executive Chef, Denis Fetisson, in a prestigious 2-Star Michelin restaurant. This formative experience laid the foundation for his mastery of French culinary techniques, elevating his skills and igniting his passion for refined cuisine. Chef Andrei’s culinary career has taken him to the sun-kissed shores of Malibu, where he worked as a private chef in exclusive treatment centers, learning to craft nourishing, balanced meals that promote wellness. His refined approach to food continued to shine as he became the Executive Chef at 15C Degrees in Templeton, earning a reputation... More