Jean and Matt own and operate this first generation farm with the help of all of our extended family.  

MG Farms is owned and operated by Francisco Martinon who grows organic sustainable produce on the Central Coast. Farmer Frank is a tenant farmer at City Farm SLO and grows vegetables and berries. Frank is proud to be a part of his family's agricultural legacy and works tirelessly to continually improve his produce and business.

Started out as a butcher over 14 years ago and finally decided to follow my dream and start my own old school butcher shop with friends and family. A shop where anyone can come in and cuts of meat are prepared right in front of the customer. I love providing fresh cuts of meat and home made sausages to the community and to those all around the central coast, along with catering events and barbecue.

LeFort's Organic Crops is a certified organic farm in Creston, California.

At La Panza Ranch, we weave together intentional farming practices with state-of-the-art oil presses to produce the award winning  La Panza Olive Oils .  Just like the olive tree’s tap root, our practices are deeply planted in premium California soils. For over a century, the 15,000 acres have served as a farm, a cattle ranch, and a refuge for notorious outlaw Jesse James. But La Panza is more than that. The land is an oasis of natural springs, forested slopes, and mountain vistas. With the mild winters and warm summers of the Central Coast, our 280-acre olive orchards thrive in the Mediterranean climate. Grown and processed right here on the ranch, we don’t let the olives out of our sight without ensuring the oil’s freshness and quality. 

Located in Paso Robles, La Migliore Italian Bakery specializes in handcrafted artisan breads, desserts and authentic Italian entrees. Gourmet to Go.

"Indulge in the essence of Afghan cuisine at Kor Kitchen, where every dish tells a story of resilience, hope, and the transformative power of food. My name is Sophia Zekria, and my journey from the bustling streets of Kabul to the vibrant community of Kor Kitchen is a testament to the strength of the human spirit. Born and raised in Afghanistan, I grew up surrounded by the rich tapestry of Afghan culture and the comforting aroma of my grandmother's kitchen. But as conflict swept through our homeland, my family's journey took an unexpected turn, and we found ourselves seeking refuge in a new land. Arriving in San Luis Obispo I carried with me the flavors of home and the memories of my grandmother's cooking. Determined to preserve our culinary heritage and share it with others, I embarked on a mission to bring the taste of Afghanistan to our new community. Kor Kitchen is more than just a business; it's a symbol of resilience, a beacon of hope, and a testament to the transformative power of food.... More

Kandarian Organic Farms selects their crops for their benefit to the earth and for their nutritional, cultural, and culinary value to humans. They observe and honor the needs of their farm’s small ecosystem and believe modern agricultural practices favoring efficiency and profit have erased much of nature’s diversity and nutrition from modern diets, but Kandarian is changing all of that with their mindful growing methods.

Julia's Juices started when Julia Gomez & her husband Javier Magana moved onto a farm in Arroyo Grande. Julia, at the time, was working at local farmers' market selling fresh produce. The abundance of local seasonal produce readily available inspired Julia to begin juicing. Bringing her creative concoctions with her to market & having people sample her home-made juices. Julia realized a business was beginning to bud. Towing home seedlings from the market. Julia & Javier planted their first garden for their cold pressed juice company Julia's Juices. From a small stand at Farmers, flourished into a brick & mortar Julia's Juice Bar. What started as a small garden grew into Red Barn Farms that grew on SLO City Farms. Julia's Juices has always stride to provide the community w/ farm-fresh cold pressed juice. From our family to your health!

House of Bread is a local bakery that focuses on using natural ingredients to produce fresh and healthy baked goods.