Started out as a butcher over 14 years ago and finally decided to follow my dream and start my own old school butcher shop with friends and family. A shop where anyone can come in and cuts of meat are prepared right in front of the customer. I love providing fresh cuts of meat and home made sausages to the community and to those all around the central coast, along with catering events and barbecue.

Founded by friends Kat and Kelda, our bakery was born from a shared passion for good food, heartfelt connection, and simple joys. Having both spent time as caregivers for loved ones, they discovered a deeper passion for creating wholesome, feel-good treats that nourish the body and lift the spirit. Now, they’re bringing a touch of nostalgia back to the table with homemade favorites — made with care, joy, and a sprinkle of childhood magic.

Mary's All Natural is "Fuel your day the healthy way." Our mission is simple yet powerful: to provide an all-natural, flavorful granola that never compromises on taste or quality. Bursting with only the freshest and finest ingredients, our granola is meticulously crafted and is free of any artificial additives.   Designed  for those who embrace a healthy lifestyle and seek a nutritional snack option they can feel good about, our products are the perfect choice. Indulge in a nutritional treat that will leave you feeling energized and satisfied, while giving your taste buds a reason to celebrate. At Mary's All Natural, we take pride in our artisanal approach to making our flavorful treats, as we believe that the journey of creating these delectable delights should be as enjoyable as the result.   Taste the joy! Chef Mary

MG Farms is owned and operated by Francisco Martinon who grows organic sustainable produce on the Central Coast. Farmer Frank is a tenant farmer at City Farm SLO and grows vegetables and berries. Frank is proud to be a part of his family's agricultural legacy and works tirelessly to continually improve his produce and business.

Jean and Matt own and operate this first generation farm with the help of all of our extended family.  

Our avocados are locally grown on our family ranch on the beautiful Central Coast. They are handpicked and selected for size and quality. Our local taste testers state that they are “the best avocado they have ever tasted.” As you may have guessed, we have many volunteers!! They will pair well with our beef or make fantastic guacamole.

The Molnar Family has been ranching cattle for 6 generations in Cayucos, CA since 1870. They raise grass-fed, grass-finished, certified natural and hormone-free, humanely handled cattle that graze the wild grasses of the coast on their ranches ranging from Cambria to Morro Bay, CA. As a family, they take pride in their regenerative agricultural practices a few are, rotational grazing and water restoration. They hope to educate others along the way.

We have been raising grass-fed beef since 1870, and upon popular request, we started raising pork in 2023. Our pasture-raised Berkshire pigs are 100% non-GMO fed with no antibiotics or added hormones. Raised with love on corn/soy-free feed and local scraps right here in Morro Bay.