Mary's All Natural is "Fuel your day the healthy way." Our mission is simple yet powerful: to provide an all-natural, flavorful granola that never compromises on taste or quality. Bursting with only the freshest and finest ingredients, our granola is meticulously crafted and is free of any artificial additives.   Designed  for those who embrace a healthy lifestyle and seek a nutritional snack option they can feel good about, our products are the perfect choice. Indulge in a nutritional treat that will leave you feeling energized and satisfied, while giving your taste buds a reason to celebrate. At Mary's All Natural, we take pride in our artisanal approach to making our flavorful treats, as we believe that the journey of creating these delectable delights should be as enjoyable as the result.   Taste the joy! Chef Mary

MG Farms is owned and operated by Francisco Martinon who grows organic sustainable produce on the Central Coast. Farmer Frank is a tenant farmer at City Farm SLO and grows vegetables and berries. Frank is proud to be a part of his family's agricultural legacy and works tirelessly to continually improve his produce and business.

Our avocados are locally grown on our family ranch on the beautiful Central Coast. They are handpicked and selected for size and quality. Our local taste testers state that they are “the best avocado they have ever tasted.” As you may have guessed, we have many volunteers!! They will pair well with our beef or make fantastic guacamole.

The Molnar Family has been ranching cattle for 6 generations in Cayucos, CA since 1870. They raise grass-fed, grass-finished, certified natural and hormone-free, humanely handled cattle that graze the wild grasses of the coast on their ranches ranging from Cambria to Morro Bay, CA. As a family, they take pride in their regenerative agricultural practices a few are, rotational grazing and water restoration. They hope to educate others along the way.

We have been raising grass-fed beef since 1870, and upon popular request, we started raising pork in 2023. Our pasture-raised Berkshire pigs are 100% non-GMO fed with no antibiotics or added hormones. Raised with love on corn/soy-free feed and local scraps right here in Morro Bay.

Hey I'm Rachel Alcocer. I come from the food world, spending over ten years in the industry, most of that in upper management at Sprouts Farmers Market. In 2021, I stepped away from that career to become a stay-at-home mom, not realizing at the time that a whole new path was about to unfold.   Not long after, my mother-in-law randomly taught me how to make pepper jelly, and I was instantly hooked. There was something so satisfying about the process: the creativity, the transformation of simple ingredients into something special. What started as curiosity quickly turned into experimenting with different fruits, vegetables, and flavor combinations just for fun.   I’ve always loved hosting and putting together charcuterie boards with friends, and honestly, the 90s kid in me that grew up on Lunchables kind of sees this as the elevated, adult version of that, which makes it even more fun for me.   Eventually, my friends started asking to order from me, and they really encouraged me to take it... More

Located in the quaint town of Paso Robles, California, Mt. Olive is a certified organic family farm that provides organic healthy food, while benefiting the environment and all living things around. Mt Olive is known for their tasty olives, rich olive oil, grass-fed meat, seasonal vegetables, and juicy fruits (apples, pears, grapes, cherries, strawberries, goji, plums, persimmons... just to name a few).

New Earth Superfoods is a raw and organic vegan and vegetarian restaurant that carries cultured and fermented Superfoods that are nutrient dense, high quality and always organic.

Bringing restaurant flavors into your home kitchen with small batch, handmade seasoning blends. Don't let labels hold you back, we encourage experimentation!

Ohana Bros. produces artisan maui style potato chips and gourmet popcorn. We currently participate in most of the local central coast Farmers Markets as well as markets in the Bay Area. We specialize in small batch artisan potato chips using only non-gmo kennebec potatoes fried in pure avocado oil. We feature 8 flavors; Sweet Potato, Himalayan Pink salt, Maui Onion, Luau Honey BBQ, Salt / Vinegar, Thyme Herb, Chile Lime and Rio Habanero. These chips are made fresh daily. Our commercial kitchen is located right here in Nipomo. We have been in production of our chips since 2011 originated in the Bay Area. We are a small family operation and put love and aloha into every chip.