Momotaro Ramen was created out of necessity and executed with kokoro meaning heart and soul- and we are doing just that. Putting our hearts and souls into every dish.

We have been raising grass-fed beef since 1870, and upon popular request, we started raising pork in 2023. Our pasture-raised Berkshire pigs are 100% non-GMO fed with no antibiotics or added hormones. Raised with love on corn/soy-free feed and local scraps right here in Morro Bay.

The Molnar Family has been ranching cattle for 6 generations in Cayucos, CA since 1870. They raise grass-fed, grass-finished, certified natural and hormone-free, humanely handled cattle that graze the wild grasses of the coast on their ranches ranging from Cambria to Morro Bay, CA. As a family, they take pride in their regenerative agricultural practices a few are, rotational grazing and water restoration. They hope to educate others along the way.

Our avocados are locally grown on our family ranch on the beautiful Central Coast. They are handpicked and selected for size and quality. Our local taste testers state that they are “the best avocado they have ever tasted.” As you may have guessed, we have many volunteers!! They will pair well with our beef or make fantastic guacamole.

Jean and Matt own and operate this first generation farm with the help of all of our extended family.  

MG Farms is owned and operated by Francisco Martinon who grows organic sustainable produce on the Central Coast. Farmer Frank is a tenant farmer at City Farm SLO and grows vegetables and berries. Frank is proud to be a part of his family's agricultural legacy and works tirelessly to continually improve his produce and business.

Started out as a butcher over 14 years ago and finally decided to follow my dream and start my own old school butcher shop with friends and family. A shop where anyone can come in and cuts of meat are prepared right in front of the customer. I love providing fresh cuts of meat and home made sausages to the community and to those all around the central coast, along with catering events and barbecue.

LeFort's Organic Crops is a certified organic farm in Creston, California.

At La Panza Ranch, we weave together intentional farming practices with state-of-the-art oil presses to produce the award winning  La Panza Olive Oils .  Just like the olive tree’s tap root, our practices are deeply planted in premium California soils. For over a century, the 15,000 acres have served as a farm, a cattle ranch, and a refuge for notorious outlaw Jesse James. But La Panza is more than that. The land is an oasis of natural springs, forested slopes, and mountain vistas. With the mild winters and warm summers of the Central Coast, our 280-acre olive orchards thrive in the Mediterranean climate. Grown and processed right here on the ranch, we don’t let the olives out of our sight without ensuring the oil’s freshness and quality. 

Located in Paso Robles, La Migliore Italian Bakery specializes in handcrafted artisan breads, desserts and authentic Italian entrees. Gourmet to Go.