Small-batch and Central Coast inspired, our gluten-free protein bar pops are made to brighten your day, one bite at a time. Like cake pops & protein bars had a baby - perfectly bite-sized (a touch smaller than a traditional cake pop) with a petite price to match. Made with peanut butter, gluten-free oats, flaxmeal & raw honey in fun, beachy flavors. Crafted with nourishing, gluten-free ingredients, a pop of treat-yourself magic, a dash of sunshine, and a little bite of vacation.  Wholesome never tasted this fun. Pop in. Bliss out. Made in a Cottage Kitchen in Cayucos, CA  #6013913 Licensed & insured to serve San Luis Obispo County, CA Follow us on Instagram @popstopslo  and tag us in your pop posts and/or leave a review here on Harvestly or Google Business  to be entered in a weekly drawing for a FREE Triple PushUp with your next order! Thanks for supporting our small business! Sherilyn Keller, Owner  Pop Stop SLO (805) 225-3767 More

Paso Robles Lavender Co, established in 2021, nestled in the hills between Paso Robles and Cambria, CA.  Our Provence and Grosso varietals enhance the lives of our customers whether through culinary delights or self care indulgence, we are excited you choose us to be part of your Central Coast life!  www.pasorobleslavenderco.com

Ohana Bros. produces artisan maui style potato chips and gourmet popcorn. We currently participate in most of the local central coast Farmers Markets as well as markets in the Bay Area. We specialize in small batch artisan potato chips using only non-gmo kennebec potatoes fried in pure avocado oil. We feature 8 flavors; Sweet Potato, Himalayan Pink salt, Maui Onion, Luau Honey BBQ, Salt / Vinegar, Thyme Herb, Chile Lime and Rio Habanero. These chips are made fresh daily. Our commercial kitchen is located right here in Nipomo. We have been in production of our chips since 2011 originated in the Bay Area. We are a small family operation and put love and aloha into every chip.

Bringing restaurant flavors into your home kitchen with small batch, handmade seasoning blends. Don't let labels hold you back, we encourage experimentation!

We're college students balancing busy lives, often stress-eating whatever's quick and regrettable. We wanted a change, so we created Nibble. A company focusing on making your favorite desserts, but they're bite sized for portion control, made with real ingredients and absolutely no junk. Indulgence without guilt. Whether it's a study break, a reward, or a late-night treat, Nibble makes every bite feel good. Follow our Instagram @Nibble_Foods Learn more on our wesbite: NibbleFoodsLLC.com ----- Two Cal Poly students who turned a class project into a thriving business. Their passion for healthy, delicious snacks has driven Nibble from concept to reality, earning support from Real California Milk, Cal Poly, and the local San Luis Obispo community.

Located in the quaint town of Paso Robles, California, Mt. Olive is a certified organic family farm that provides organic healthy food, while benefiting the environment and all living things around. Mt Olive is known for their tasty olives, rich olive oil, grass-fed meat, seasonal vegetables, and juicy fruits (apples, pears, grapes, cherries, strawberries, goji, plums, persimmons... just to name a few).

Hey I'm Rachel Alcocer. I come from the food world, spending over ten years in the industry, most of that in upper management at Sprouts Farmers Market. In 2021, I stepped away from that career to become a stay-at-home mom, not realizing at the time that a whole new path was about to unfold.   Not long after, my mother-in-law randomly taught me how to make pepper jelly, and I was instantly hooked. There was something so satisfying about the process: the creativity, the transformation of simple ingredients into something special. What started as curiosity quickly turned into experimenting with different fruits, vegetables, and flavor combinations just for fun.   I’ve always loved hosting and putting together charcuterie boards with friends, and honestly, the 90s kid in me that grew up on Lunchables kind of sees this as the elevated, adult version of that, which makes it even more fun for me.   Eventually, my friends started asking to order from me, and they really encouraged me to take it... More

We have been raising grass-fed beef since 1870, and upon popular request, we started raising pork in 2023. Our pasture-raised Berkshire pigs are 100% non-GMO fed with no antibiotics or added hormones. Raised with love on corn/soy-free feed and local scraps right here in Morro Bay.