Bringing restaurant flavors into your home kitchen with small batch, handmade seasoning blends. Don't let labels hold you back, we encourage experimentation!

Myndful Meals offers chef-crafted meals made by hand in our commercial kitchen in SLO, using locally sourced, seasonal ingredients. Our goal is to make eating well effortless, flavorful, and rooted in sustainability. Each dish is thoughtfully prepared from scratch — no shortcuts, just honest, nourishing food made with love. We proudly source from nearby farms and producers to highlight the best of the Central Coast, crafting globally inspired meals that support both your health and our local food system. Local. Elevated. Scratch-Made.

Located in the quaint town of Paso Robles, California, Mt. Olive is a certified organic family farm that provides organic healthy food, while benefiting the environment and all living things around. Mt Olive is known for their tasty olives, rich olive oil, grass-fed meat, seasonal vegetables, and juicy fruits (apples, pears, grapes, cherries, strawberries, goji, plums, persimmons... just to name a few).

Morro Bay Mushrooms grows fresh gourmet mushrooms, organically, for residents and restaurants all along the Central Coast. They are so fresh, in fact, that they harvest their mushrooms the same day they sell and deliver them!

Momotaro Ramen was created out of necessity and executed with kokoro meaning heart and soul- and we are doing just that. Putting our hearts and souls into every dish.

We have been raising grass-fed beef since 1870, and upon popular request, we started raising pork in 2023. Our pasture-raised Berkshire pigs are 100% non-GMO fed with no antibiotics or added hormones. Raised with love on corn/soy-free feed and local scraps right here in Morro Bay.

The Molnar Family has been ranching cattle for 6 generations in Cayucos, CA since 1870. They raise grass-fed, grass-finished, certified natural and hormone-free, humanely handled cattle that graze the wild grasses of the coast on their ranches ranging from Cambria to Morro Bay, CA. As a family, they take pride in their regenerative agricultural practices a few are, rotational grazing and water restoration. They hope to educate others along the way.

Our avocados are locally grown on our family ranch on the beautiful Central Coast. They are handpicked and selected for size and quality. Our local taste testers state that they are “the best avocado they have ever tasted.” As you may have guessed, we have many volunteers!! They will pair well with our beef or make fantastic guacamole.

Jean and Matt own and operate this first generation farm with the help of all of our extended family.  

MG Farms is owned and operated by Francisco Martinon who grows organic sustainable produce on the Central Coast. Farmer Frank is a tenant farmer at City Farm SLO and grows vegetables and berries. Frank is proud to be a part of his family's agricultural legacy and works tirelessly to continually improve his produce and business.