Sugar Free Confections makes your favorite cookies, brownies, muffins and cupcakes sweetened with real fruit and no refined sugar, no artificial sweeteners and no laboratory-made chemical sweeteners.  We've done all the research, experimenting and baking so you can just sit back, relax and enjoy our goodies knowing they are a healthier alternative to "regular" baked goods. I phased out sugar in 2002 because it played havoc with my blood sugar.  I didn't really miss it but a sugar-free cupcake on my birthday would have been fun.  I experimented with sugar free recipes for many years, always avoiding chemical sweeteners since sooner or later, almost every artificial sweetener is found to cause unexpected negative side effects in many people.  In 2025 I founded Sugar Free Confections. There is something lovely about the alchemy of baking and bringing all the ingredients together into a yummy treat.  I hope you enjoy our Sugar Free Confections!

Sugar + Spoon is a handmade caramel company inspired by my Great-Grandma Edith's small batch, handmade caramel recipe from the 1930's. Our local and small batch caramel is a local favorite.

Committed to crafting organic dairy products made from the highest quality certified organic milk from family farms in Marin and Sonoma Counties.

Welcome to Sticky - Your Favorite Rock Candy Handcrafted in California At Sticky, we’re more than just makers of delicious confections – we’re creators of moments, memories, and joy.  Sticky started with a simple idea: to combine time-honored candy-making traditions with modern flavors and artistry. Inspired by the beauty of handmade craftsmanship, we’ve been rolling, pulling, and shaping our signature sweets with passion and precision. Every piece is a testament to the love and care that goes into every batch.  Using only the finest cane sugar and glucose, our candy is dairy, gluten, and nut free.

Stephanie Nye creates some of the most delicious homemade vegan soups. Made with all local ingredients by a true food enthusiast, these "Soups by Stephanie" have grown a loyal following among many SLO county locals.

Sichuan Kitchen SLO is dedicated to bringing the authentic flavors and rich food culture of Sichuan, China to San Luis Obispo. The team focuses on sourcing local Central Coast produce to create food that is fresh, vibrant, and deeply flavorful for the community. Chef Garrett Morris spent six years living in China and Nepal, where he immersed himself in regional cuisines and culinary traditions. Alongside his wife and business partner, Coco , who is from Sichuan, they are honored to share these experiences and flavors with the SLO community. Sichuan Kitchen SLO offers private educational dinners, catering, pop-ups, hands-on cooking classes, and a weekly Monday night takeout. Learn more at: SichuanKitchenSLO.com

Shakedown Seasoning creates handcrafted, freeze-dried seasonings inspired by bold flavors, outdoor cooking, and real-life meals. Made here on the Central Coast, each blend is designed to be versatile — whether you’re cooking at home, firing up the grill, or eating around a campfire. With 7  current flavors , 2 more in the hopper , and additional seasonings announced as we grow, Shakedown is always evolving. Every packet is made in small batches with real ingredients and a commitment to quality and creativity. Founded by Central Coast local Patrick Cleary , Shakedown Seasoning launched in March of 2025 and is built on a passion for cooking, community, and sharing good food. Follow along and see what’s coming next on Instagram @shakedownseasoning .

Sasquatch Sourdough is a small bakery located in Los Osos that specializes in sourdough bread. Each loaf is made with great care, attention to detail, and is delivered at peak freshness less than 48 hours from the time it entered the oven!

Santa Margarita Baking Co is a small cottage bakery that strives to offer quality small batch baked goods and candy. We aim to select locally grown, organic or sustainbably produced ingredients wherever possible.