A Culinary Journey Fueled by Passion, Precision, and Exceptional Ingredients.

With a deep-rooted love for food and an unwavering commitment to excellence, Chef Andrei is a classically trained culinary artist whose expertise spans across continents and experiences. His journey began in the picturesque Village of Mougins, South France, where he honed his craft at the renowned culinary school before working alongside the esteemed Executive Chef, Denis Fetisson, in a prestigious 2-Star Michelin restaurant. This formative experience laid the foundation for his mastery of French culinary techniques, elevating his skills and igniting his passion for refined cuisine.

Chef Andrei’s culinary career has taken him to the sun-kissed shores of Malibu, where he worked as a private chef in exclusive treatment centers, learning to craft nourishing, balanced meals that promote wellness. His refined approach to food continued to shine as he became the Executive Chef at 15C Degrees in Templeton, earning a reputation for creativity, skill, and an intuitive understanding of flavors.

When the pandemic rocked the food service industry, Chef Andrei saw an opportunity to turn his passion into a thriving business. He founded I Dream to Cater, bringing the finest culinary experiences to Central Coast and Southern California, specializing in Napoletana-style pizza, authentic cannoli, and expertly curated food and wine pairings. Every dish is an invitation to experience the best of both worlds—locally sourced, farm-to-fork ingredients and carefully selected fine foods from Italy and France, where quality and tradition reign supreme.

Chef Andrei’s commitment to locally sourced ingredients is evident in every meal he creates. He takes pride in partnering with local farmers to source the freshest, most sustainable produce, ensuring that every dish is a celebration of the region’s natural bounty. From vibrant vegetables to tender meats and artisanal cheeses, the flavors of the Central Coast shine through. At the same time, Chef Andrei’s love for Italian and French culinary traditions leads him to import only the finest ingredients from these regions—think rich olive oils, aged balsamic vinegars, and hand-crafted pastas—that elevate each dish to the next level.

At the heart of Chef Andrei’s culinary philosophy is a dedication to creating unforgettable experiences. His food is not just about flavor—it’s about crafting moments that nourish the body, elevate the spirit, and connect people through the joy of sharing great food. With a focus on hospitality, creativity, and passion, Chef Andrei continues to deliver exceptional culinary experiences that delight and inspire.