Black pearl mushrooms are an intriguing new hybrid that combines the desirable traits of both the King Trumpet oyster mushroom and the regular oyster mushroom. These mushrooms offer an earthy, umami flavor that’s well-suited for replacing meat in a dish or as a delicious ingredient in various recipes.

This variety originated in Asia and has gained popularity in Europe and other regions due to its unique flavor and texture.

Black Pearl mushrooms offer a unique flavor profile that combines umami and sweetness with a distinct meaty texture that sets them apart from other mushroom varieties.

The taste of Black Pearl mushrooms is often described as having a peppery aftertaste, which adds a delightful contrast to their underlying umami and sweet flavors. This combination of tastes allows these mushrooms to hold their own when used in various dishes, providing a satisfying and delicious bite.

Each pack is 1.50oz