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Rainbow chard is a tender green with a slight saltyness. Delicious sauteed and or mixed into scrambled eggs for that morning veggie bump.
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At Akasha Farms, we believe in working with the land, not against it. As a no-till market garden, our farm is built on principles of sustainability, soil health, and community. Instead of heavy machinery, we rely on human hands to cultivate the earth, fostering a deep connection between people and the food they grow.