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Cal Poly Made-->Chocolates, Jams, BBQ Sauces, Mustard
Cal Poly Chocolates was started in 2000 by now retired Food Science and Nutrition Faculty member Dr. Tom Neuhaus. Cal Poly Chocolates uses a 36 % milk chocolate, suitable for many applications. Made with sustainable Cacao-Trace chocolate liquor. Real chocolate made from sustainably sourced cocoa beans, Non-GMO. The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste. For our dark we are using Belcolade "The Real Belgian Chocolate" Noir Supreme 70.5% Dark Couverture Chocolate. Student employees learn about the science and art of chocolate making and some of the tools and equipment used to make all things chocolate.
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Pantry Faves - No Shelf Control!
Harvestly’s pantry goodies are sourced locally, so every bite supports your community. From sweet-as-honey jars to saucy condiments, jam-tastic spreads to oils that are olive your cooking dreams, we’ve got the goods to keep your shelves happy and your meals even happier.
No subscriptions, no stress — just pantry perfection, delivered fresh to your door. Go ahead, grab one of everything... we won’t judge your shelf.