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TINY CAFÉ matcha is produced and ordered in small batches allowing us to share fresh stone milled matcha with our community.
This is the same matcha used by our Pop-Ups.
30 grams per container 15-30 servings
Tea Cultivar | Saemidori, Ujihikari, Yabukita |
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Grade | Ceremonial |
Harvest Time | First Harvest (April to May) |
Cultivation Areas | Kyoto |
Processing Area | Ujitawara, Kyoto |
Grinding Method | Stone Mill Grinding |
Ingredients | 100% Green Tea |
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