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Matcha by TINY CAFÉ (30 grams)
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Description
TINY CAFÉ matcha is produced and ordered in small batches allowing us to share fresh stone milled matcha with our community.
This is the same matcha used by our Pop-Ups.
30 grams per container 15-30 servings
| Tea Cultivar | Saemidori, Ujihikari, Yabukita |
|---|---|
| Grade | Ceremonial |
| Harvest Time | First Harvest (April to May) |
| Cultivation Areas | Kyoto |
| Processing Area | Ujitawara, Kyoto |
| Grinding Method | Stone Mill Grinding |
| Ingredients | 100% Green Tea |
Reviews
Company
Tiny Cafe
Tiny Café emerged from a quiet aspiration, a heartfelt art project devoted to the principles of sustainability in every facet of our business.
By paying meticulous attention to the journey of every product, we design each cup to be more than an indulgence, but a lovingly made testament to luxury and sustainability.
Our goal is to deliver delicious enjoyments made with love.