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Two Artisan Gluten Free Cream & Currant Scones
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Description
These two gluten-free traditional scone with butter, cream and currants are a favorite! We blend the flours ourselves. Scones are freshly baked and boxed the morning of delivery.
Ingredients: White and brown rice flour, tapioca starch, corn starch, potato starch, nonfat dry milk, cream, butter, currents, sugar, baking powder, xanthum gum, salt
*Note: We are not a gluten-free only kitchen. We do take precautions to avoid cross-contamination but cannot control any glutinous flour particles in the air. Please exercise caution if you are celiac.
Reviews
Company
Carndonagh Kitchen and Scones
Hand crafted scones made with real butter, cream, and a pinch of the Irish.