Wildbell Farmstead

Classic Sourdough Loaf

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$15.00
2 item(s)
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Description

Description: This is a classic, naturally leavened sourdough loaf made with simple ingredients and a slow fermentation for maximum flavor and digestibility. Baked until deeply golden with a crisp crust and a soft, airy interior, this loaf is perfect for everyday slicing, toast, sandwiches, or enjoying warm with butter.

Each loaf is hand-mixed, long-fermented, and baked fresh in small batches.

  • Loaf size: approximately 850–900 g (1.9–2 lb)

    Ingredients: Unbleached flour, filtered water, active sourdough starter (flour & water), sea salt

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Company

Wild Bell Farmstead

We’re a small, family-run farmstead nestled on the Central Coast, where life revolves around fresh air, muddy boots, happy animals, and baking from the heart.

At Wildbell Farmstead, everything is made in small batches with intention—using quality ingredients, traditional methods, and lots of love. From our bakery items to our farm-inspired goods, we focus on comfort, nostalgia, and the simple joy of homemade food.

Our farm is home to goats, chickens, and other well-loved animals who inspire much of what we create. Supporting local, raising our kids close to the land, and sharing wholesome food with our community is at the core of everything we do.

Thank you for supporting a women-owned, family-operated small business. Your order truly means more than you knowÂ