Cart is empty
No reviews found
Buttered Rum Bread
Please sign in so that we can notify you about a reply
Description
A creamy, soft, and sweet velvet-textured quick bread that’s soaked with a buttery rum syrup, speckled with crunchy nuts, and crowned with a silky rum glaze. It’s the ultimate indulgence — like a cake and a cocktail in one bite.
Ingredients: Organic all-purpose flour, organic sugar, organic brown sugar, grass-fed butter, organic milk, sour cream or plain yogurt, local dark rum, pasture-raised eggs, water, walnuts, baking powder, baking soda, salt, vanilla extract.
Whole Loaf
Reviews
Company
Mallow and Hearth
Founded by friends Kat and Kelda, our bakery was born from a shared passion for good food, heartfelt connection, and simple joys. Having both spent time as caregivers for loved ones, they discovered a deeper passion for creating wholesome, feel-good treats that nourish the body and lift the spirit.
Now, they’re bringing a touch of nostalgia back to the table with homemade favorites — made with care, joy, and a sprinkle of childhood magic.