Cart is empty
No reviews found
Two pieces of this vegan, gluten free focaccia. It's got great, big crusty-chewy texture, shot through with a deep olive oil silkiness, a little bit of garlic, and a subtle herbaceousness* from fresh rosemary, thyme, and oregano.
(*I am not at all worried about sounding like a tool when I use words like herbaceousness.**)
(**Ok, I might be a little worried.)
Ingredients: King Arthur All-Purpose Gluten-Free flour, water, olive oil, brown sugar, salt, xanthan gum, yeast
No reviews found
100% Gluten Free, 0% Terrible